MUSHROOM PORCINI POLENTA CAKE

Ingredients:

•   Giusto Sapore Mushroom Porcini Polenta

•   Olive oil

•   Parmesan Cheese

•   Butter

Directions:

• Preheat the oven to 350 degrees.
• Butter a casserole dish (11x7 inches)
• In a large pot bring 6 1/3 cups of half water and half milk to a boil. Add 1 tbsp of salt.
• Pour in contents of package and stir with a whisk to prevent lumps from forming.
• Reduce heat to medium and cook 5-8 minutes while stirring continuously until you get the thick texture.
• Remove from heat and add butter, salt, pepper, and cheese to taste.
• Pour mixture in the casserole dish and bake for approximately 20min. Set aside and let it cool down.
• Once cool, cut into squares and enjoy!