SPRING POLENTA

Ingredients:

•   Giusto Sapore Classic Polenta

•   Cherry tomato halves

•   Radish halves

•   Spring mix

•   Olive oil

•   Parmesan Cheese

•   Butter

Directions:

• In a large pot bring 6 1/3 cups of water to a boil. Add 1 tbsp of salt.

• Pour in contents of package and stir with a whisk to prevent lumps from forming. 

• Reduce heat to medium and cook 5-8 minutes while stirring continuously until you get the desired texture.

•   Remove from heat and add butter, salt, pepper, and cheese to taste.

•   In a separate bowl add spring mix, cherry tomatoes and radishes, seasoned with olive oil, salt and pepper.

•   Serve and enjoy!