Organic Chickpea Italian Pasta

• Imported from Italy, Giusto Sapore’s Chickpea Rigatoni is a wide, tube-shaped pasta with a ridged texture and square-cut ends.
• Originating from the beloved Piedmont region, our premium, artisanal pasta is made using chickpea flour and durum wheat semolina from Italy.
• Boasting unmatched quality, our Chickpea Rigatoni is rich in protein and high in fiber.
• Best served with rich, heavier sauces or can be used in baked dishes and casseroles.
• Organic and vegetarian.

Imported from Italy, Giusto Sapore’s premium, artisanal Chickpea Rigatoni is made with chickpea flour and Italian durum wheat semolina. Indulge in authentic Italian cooking without the guilt, as this deliciously wholesome, organic pasta is rich in plant-based protein, has fewer carbs, and is an excellent source of fiber. A versatile pantry staple, our chickpea pasta is perfect for soups, salads, saucy dishes or casseroles.