Recipe ideas
Most good Italian dinners start with three pantry staples: real dried pasta or Carnaroli rice, a jar of sauce or pesto, and a finishing oil. Here are simple ideas, most ready in 30 minutes or less.
What can I make with Castelvetrano olives?
Castelvetrano olives are mild, buttery and bright green. Toss chopped pitted olives through spaghetti with lemon oil, put them on an aperitivo board, or fold them into salads and roasted vegetables.
How do I use truffle oil, truffle salt and truffle honey?
Use truffle products to finish a dish, not to cook it. A few drops of truffle oil on risotto or pasta, a pinch of truffle salt on potatoes, and a drizzle of truffle honey over aged cheese.
What's a quick Italian dinner from the pantry?
Good dried pasta and a jarred sauce make dinner in about 20 minutes. Our risottos cook in 18 minutes with no chopping.
What should I serve for an Italian aperitivo?
Olives, something marinated like artichokes or peppers, something crunchy like bruschetta toast, one cheese and a spoon of chili jam.