Giusto Sapore imported Italian Vesuviotti Gourmet Pasta is made from the finest quality durum wheat semolina. It is shaped using the ancient, traditional bronze-drawn process that enhances the texture and surface to better absorb more seasonings and sauce. It is then slow dried to ensure a firm shape that will not break down during cooking. Enjoy an authentic taste of carefully-crafted Italian pasta in every bite. Vesuviotti – This short, coiled pasta is named for Mount Vesuvius, as each piece looks like a tiny volcano erupting.