Glaze Upon It Balsamic reductions create a rich, flavorful, syrupy-like glaze. Balsamic vinegar is cooked down to create this most versatile and addictive condiment – amazing on meat, cheese and salads as well as with fruit, ice cream and other desserts. Yet why use your balsamic vinegar to make a glaze when Giusto Sapore has done the work for you. Choose the All Natural Balsamic Glaze, their special recipe Caprese Glaze with Basil or their unique Italian Truffle Glaze. Made with balsamic vinegar of Modena, (P.G.I.) Caprese Glaze – A custom recipe with basil makes this balsamic reduction ideal for caprese salads of sliced tomatoes and fresh mozzarella cheese – a classic Italian favorite.