Saba — also known as sapa, vin cotto or mosco cotto in various regions — is an ancient natural sweetener, being rediscovered by today’s chefs and home cooks as a substitute for sugar or honey. Like dense, sweet balsamic vinegar, saba can be used for salads, cooked vegetables, roasted meats and aged cheeses. Drizzle on fruit, ice cream, or cheese cake for a delightful depth of added flavor. Saba “The honey of grapes.”, is naturally sweet and fruity in taste. Saba is the main ingredient for balsamic vinegar and traditional balsamic. Like a dense sweet balsamic vinegar, Saba can be used for salads, cooked vegetables, roasted meats, aged cheeses and can even be used in desserts. Saba has many health benefits, it is rich in minerals, antioxidants and low in calories.