Glaze Upon It. Balsamic reductions create a rich, flavorful, syrupy-like glaze. Balsamic vinegar is cooked down to create this most versatile and addictive condiment – amazing on meat, cheese and salads as well as with fruit, ice cream and other desserts. Yet why use your balsamic vinegar to make a glaze when Giusto Sapore has done the work for you. Choose the All Natural Balsamic Glaze,their special recipe Caprese Glaze with Basil or their unique Italian Truffle Glaze. Truffle Glaze – Pungent Italian truffles add a fragrant taste to this unique balsamic reduction, great to use on roasts, chicken and other dishes enhanced with the flavor of wild mushrooms. Balsamic Glaze – This all natural glaze is a reduction made from balsamic vinegar from Modena P.G.I., ensuring an authentic product, excellent on fruit, desserts and aged cheese or roasted meats and vegetables.