Giusto Sapore’s Traditional Panettone is a sweet Italian bread that originated in Milan back in the 15th century. The dome-shaped dessert is light, airy, and filled with raisins and candied orange peels. Traditionally prepared as a holiday staple during Christmas, New Year’s and Easter, this sweet cake can be served year-round. Enjoy it plain, toasted with butter, powdered sugar, or with a generous dollop of mascarpone cheese and serve with coffee, tea, hot cocoa, or sweet wine.
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