Small Sicilian Cannoli ShellsOne hundred crisp Sicilian cannoli shells, about 3.9 inches long and ready to fill straight from the box. No rolling or frying. Pipe in sweet ricotta just before serving for dessert trays, cannoli bars and holiday tables. Made in Sicily.$39.99
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Castelvetrano Nocellara Olives, WholeSicily's famously mild, buttery green olive. Whole Nocellara olives from Castelvetrano with a firm, meaty bite and no harsh bitterness, the olive that wins over the whole table. A generous 19.4 oz jar with no added coloring.$18.99
Saffron RisottoGolden saffron risotto made with Italian Carnaroli rice, real saffron filaments, onion, carrot and chives. Gluten free with no added salt, it cooks in one pot in 16 to 18 minutes and makes 3 servings. Finish with butter and Parmigiano.$7.99
Extra Virgin Olive Oil D.O.P.Extra virgin olive oil with the D.O.P. Terra di Bari designation, from Bitonto in Puglia, the town known as the city of olives. One ingredient, cold extracted, smooth with a bold taste. Pour it over warm bread, beans, grilled vegetables and fish.$19.99
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