Organic Vermicelloni Thin Spaghetti

• Imported from Italy, Giusto Sapore’s Vermicelloni is a traditional string pasta, similar to spaghetti.
• Originating from the beloved Naples region, our vermicelloni is made using only 100% organic durum wheat semolina from Italy.
• Our premium, artisanal pasta is extruded through a bronze die, which creates textured, artisanal-quality strands that allow your favorite sauces to absorb flawlessly for tremendous flavor.
• Boasting unmatched quality, our pasta is high in protein, NON-GMO, and will hold its shape for a double cooking process.
• Best served with traditional marinara or heartier sauces.

Giusto Sapore’s artisanal Vermicelloni is made from centuries-old recipes that celebrate traditional and authentic Italian cooking. Our organic, premium pasta boasts 100% of Italy’s finest durum wheat that is extruded through a bronze die, which creates textured, artisanal-quality strands of delicious dough. Our vermicelloni is slow dried at a controlled temperature to ensure an evenly dried product and then delicately hand packed and inspected for perfection. 

Each long tendril will elevate any culinary creation.