Giusto Sapore’s artisanal Vermicelloni is made from centuries-old recipes that celebrate traditional and authentic Italian cooking. Our organic, premium pasta boasts 100% of Italy’s finest durum wheat that is extruded through a bronze die, which creates textured, artisanal-quality strands of delicious dough. Our vermicelloni is slow dried at a controlled temperature to ensure an evenly dried product and then delicately hand packed and inspected for perfection.
Each long tendril will elevate any culinary creation.
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