Calabrian Oregano Bunch

A whole bunch of dried oregano from Calabria in southern Italy. Crumble the leaves straight from the stem for bold, aromatic flavor.

How to enjoy it

• Crumble over pizza and tomato salad.
• Season grilled meat, fish and vegetables.
• Add to olive oil for dipping bread.

See the package photos for the full ingredient list, allergens and net weight.