Dried Porcini Mushrooms

Dried porcini mushrooms, prized in Italian cooking for their deep, earthy flavor.

How to enjoy it

• Soak in warm water for about 20 minutes, then chop.
• Add to risotto, pasta sauces and soups.
• Strain and use the soaking liquid as a flavorful broth.

See the package photos for the full ingredient list, allergens and net weight.