Giusto Sapore’s artisanal Barolo Wine Tagliatella is made from centuries-old recipes that celebrate traditional and authentic Italian cooking. Our premium egg pasta is made with fresh eggs and boasts 100% of Italy’s finest durum wheat semolina that is extruded through a bronze die, which creates textured, artisanal-quality strands of delicious dough. Our Barolo Wine Tagliatella is slow dried at a controlled temperature to ensure an evenly dried product, then delicately hand packed and inspected for perfection. Each long, curled nest will elevate any culinary creation.
Share your email with us to receive promotions, new product alerts and recipies!