Giusto Sapore’s Whole Mixed Olives are home-grown and handpicked by local artisans from various regions across Italy, Greece and France. Once selected from the trees, our whole olives undergo a careful, three-step process of soaking in a curing brine, resting in a water bath, and then packed in fresh, light brine. This traditional process is key for ripening the olive into the Italian fare we’ve grown to love. Each savory, ready-to-serve bite will deliver an authentic taste of the Mediterranean.
Olives (Bella di Cerignola, Nocellara, Termite di Bitetto, Kalamata, Peranzana, Leccino, Chalkidiki, Nicoise), water, salt, antioxidant: ascorbic acid E300, acidity regulator: lactic acid E270.
Note: Contains pits.
Storage: Store in a cool, dry place. Refrigerate after opening; use within one week.
Ingredients are taken from the product label. Always check the package for the most current ingredient and allergen information.
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