Giusto Sapore’s Nocellara Castelvetrano Whole Olives hail from the beloved region of Sicily, where each brightly colored olive is home-grown and handpicked by local artisans. Once selected from the trees, our Nocellara olives undergo a careful, three-step process of soaking in a curing brine, resting in a water bath, and then packed in fresh, light brine. This traditional process is key for ripening the olive into the Italian fare we’ve grown to love. Each savory, ready-to-serve bite will deliver an authentic taste of the Mediterranean.
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