Giusto Sapore’s Traditional Pandoro is a sweet, traditional Italian bread that originated in Veneto, dating back to the 17th century. The dome-shaped dessert is light, airy, and dusted with powdered sugar to resemble the snowy peaks of the Italian Alps during winter. Traditionally prepared as a holiday staple during Christmas, New Year’s and Easter, this sweet cake can be served year-round. Enjoy it plain with coffee, tea, hot cocoa, or sweet wine.
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