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Born in the heart of Puglia, our Treccini are crafted following generations of Italian baking tradition. Made with carefully selected Italian wheat and a handful of simple ingredients, each piece is steam-boiled before baking to achieve the light, crisp texture that has made these savory snacks a beloved staple of Southern Italy. Perfect for aperitivo, entertaining, or everyday snacking, they bring authentic Italian craftsmanship to every bite.
Authentically Pugliese - Crafted in Bari, where traditional recipes have been preserved for generations.
Steam-Boiled, Then Oven-Baked - A classic artisan process that creates a delicate crunch and distinctive texture.
Simple Ingredients, Genuine Flavor - Made with Italian durum wheat semolina, extra virgin olive oil, white wine, cheese powder, pepper, sea salt.
Naturally Vegan Recipe - No yeast or artificial additives—just clean, authentic ingredients.
Versatile for Every Occasion - Perfect with cheeses, cured meats, dips, soups, salads, or enjoyed straight from the box.
A Taste of Italian Tradition - A timeless bakery specialty that celebrates the simplicity and heritage of Southern Italy.
Ingredients: Italian durum wheat semolina, extra virgin olive oil, white wine, cheese in powder (milk, salt, renner), salt, pepper.
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