Imported from northern Italy, Giusto Sapore’s Organic Balsamic P.G.I. is made from cooked or concentrated grape must and naturally fermented wine vinegar.
Imported from northern Italy, Giusto Sapore’s Organic Balsamic P.G.I. is made from cooked or concentrated grape must and naturally fermented wine vinegar.
Imported from northern Italy, Giusto Sapore’s Organic Balsamic P.G.I. is made from cooked or concentrated grape must and naturally fermented wine vinegar.

Organic Premium Balsamic Vinegar P.G.I.

Regular price $9.99
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  • Imported from northern Italy, Giusto Sapore’s Organic Balsamic P.G.I. is made from cooked or concentrated grape must and naturally fermented wine vinegar.
  • Ensuring the highest quality and authentic flavor, our organic balsamic vinegar is made exclusively in the Modena region, using only hand-picked grapes and is P.G.I. certified.
  • The Organic Balsamic Vinegar P.G.I. is 100% organic and features a density of 1.14 - 1.18, 6% acidity level, and a semi-sweet and tangy flavor.
  • Add to your favorite condiments, oils, salads, marinades, meats, and sauces or cook down to make a balsamic reduction.
  • 100% organic, vegan, and gluten free.

Imported from northern Italy, Giusto Sapore’s gourmet Organic Balsamic P.G.I. is expertly crafted following traditional recipes and only the finest, organic hand-picked grapes Modena’s vines have to offer. The balsamic vinegar is flawlessly made from cooked or concentrated grape must and naturally fermented wine vinegar, then aged for a minimum of 60 days in wooden barrels for superior flavor. Our Organic Balsamic Vinegar of Modena is P.G.I.  certified, which means it is produced exclusively in the protected geographical area of Modena, Italy. A quick splash of this versatile vinegar is all you need to effortlessly add high-quality flavor to marinades, dressings, bread, and more.