Imported from northern Italy, Giusto Sapore’s Premium Dark Balsamic P.G.I. is made from cooked or concentrated grape must and naturally fermented wine vinegar.
Imported from northern Italy, Giusto Sapore’s Premium Dark Balsamic P.G.I. is made from cooked or concentrated grape must and naturally fermented wine vinegar.
Imported from northern Italy, Giusto Sapore’s Premium Dark Balsamic P.G.I. is made from cooked or concentrated grape must and naturally fermented wine vinegar.

Premium Dark Balsamic Vinegar P.G.I.

Regular price $9.99
/

  • Imported from northern Italy, Giusto Sapore’s Premium Dark Balsamic P.G.I. is made from cooked or concentrated grape must and naturally fermented wine vinegar.
  • Ensuring the highest quality and authentic flavor, our dark balsamic vinegar is made exclusively in the Modena region, using hand-picked grapes and is P.G.I. certified.
  • The Premium Dark Balsamic Vinegar P.G.I. features a density of 1.14 - 1.18, 6% acidity level, and a rich, semi-sweet and tangy flavor.
  • Perfect addition to your favorite condiments, oils, salads, marinades, meats, and sauces or cook down to make a balsamic reduction.
  • All-natural, vegan, and gluten free.

Imported from northern Italy, Giusto Sapore’s Premium Dark Balsamic Vinegar P.G.I. is expertly crafted following traditional recipes and the finest hand-picked grapes Modena’s vines have to offer. The dark balsamic vinegar is flawlessly made from cooked or concentrated grape must and naturally fermented wine vinegar, then aged for over 60 days in wooden barrels for superior flavor. Our Premium Dark Balsamic Vinegar of Modena is P.G.I.  certified, which means it is produced exclusively in the protected geographical area of Modena, Italy. A quick splash of this versatile vinegar is all you need to effortlessly add high-quality flavor to marinades, dressings, bread, and more.