Giusto Sapore’s artisanal Pappardella All’ Uovo is made from centuries-old recipes that celebrate traditional and authentic Italian cooking. Our premium egg pasta is made with fresh eggs and boasts 100% of Italy’s finest durum wheat semolina that is extruded through a bronze die, which creates textured, artisanal-quality strands of delicious dough. Our Pappardella All’ Uovo is slow dried at a controlled temperature to ensure an evenly dried product, then delicately hand packed and inspected for perfection. Each long, curled nest will elevate any culinary creation.
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