Giusto Sapore’s Pappardella All’ Uovo is a long, broad, ribbon pasta that allows its taste to stand out even when combined with strong flavors.
Egg Pasta Pappardella Nests
Giusto Sapore’s Pappardella All’ Uovo is a long, broad, ribbon pasta that allows its taste to stand out even when combined with strong flavors.
Giusto Sapore’s Pappardella All’ Uovo is a long, broad, ribbon pasta that allows its taste to stand out even when combined with strong flavors.
Giusto Sapore’s Pappardella All’ Uovo is a long, broad, ribbon pasta that allows its taste to stand out even when combined with strong flavors.
Egg Pasta Pappardella Nests
Egg Pasta Pappardella Nests
Giusto Sapore’s Pappardella All’ Uovo is a long, broad, ribbon pasta that allows its taste to stand out even when combined with strong flavors.
Egg Pasta Pappardella Nests
Giusto Sapore’s Pappardella All’ Uovo is a long, broad, ribbon pasta that allows its taste to stand out even when combined with strong flavors.
Giusto Sapore’s Pappardella All’ Uovo is a long, broad, ribbon pasta that allows its taste to stand out even when combined with strong flavors.
Giusto Sapore’s Pappardella All’ Uovo is a long, broad, ribbon pasta that allows its taste to stand out even when combined with strong flavors.
Egg Pasta Pappardella Nests
Egg Pasta Pappardella Nests

Egg Pasta Pappardella Nests

$9.99
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  • Giusto Sapore’s Pappardella All’ Uovo is a long, broad, ribbon pasta that allows its taste to stand out even when combined with strong flavors.
  • Imported from the beloved Piedmont region, our egg pasta is made using 100% Italian durum wheat semolina and local fresh eggs.
  • Each beautiful, finished nest is packaged by hand.
  • Boasting unmatched quality, our pasta is all-natural, high in protein, and NON-GMO.
  • Best served with rich sauces or hearty ragù.

Giusto Sapore’s artisanal Pappardella All’ Uovo is made from centuries-old recipes that celebrate traditional and authentic Italian cooking. Our premium egg pasta is made with fresh eggs and boasts 100% of Italy’s finest durum wheat semolina that is extruded through a bronze die, which creates textured, artisanal-quality strands of delicious dough. Our Pappardella All’ Uovo is slow dried at a controlled temperature to ensure an evenly dried product, then delicately hand packed and inspected for perfection. Each long, curled nest will elevate any culinary creation.