Giusto Sapore’s Spinach Tagliatella is a long, flat ribbon pasta that is the queen of primi piatti (first course) in leisurely, Italian dining. A tribute to the local traditions of beautiful Italy, our pasta features a flavorful infusion of dried spinach and our delicious classic Tagliatella.
Giusto Sapore’s Spinach Tagliatella is a long, flat ribbon pasta that is the queen of primi piatti (first course) in leisurely, Italian dining. A tribute to the local traditions of beautiful Italy, our pasta features a flavorful infusion of dried spinach and our delicious classic Tagliatella.
Giusto Sapore’s Spinach Tagliatella is a long, flat ribbon pasta that is the queen of primi piatti (first course) in leisurely, Italian dining. A tribute to the local traditions of beautiful Italy, our pasta features a flavorful infusion of dried spinach and our delicious classic Tagliatella.
Giusto Sapore’s Spinach Tagliatella is a long, flat ribbon pasta that is the queen of primi piatti (first course) in leisurely, Italian dining. A tribute to the local traditions of beautiful Italy, our pasta features a flavorful infusion of dried spinach and our delicious classic Tagliatella.

Egg Pasta Spinach Tagliatella Nests

Regular price $9.99
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  • Giusto Sapore’s Spinach Tagliatella is a long, flat ribbon pasta that is the queen of primi piatti (first course) in leisurely, Italian dining. A tribute to the local traditions of beautiful Italy, our pasta features a flavorful infusion of dried spinach and our delicious classic Tagliatella.
  • Imported from the beloved Piedmont region, our egg pasta is made using 100% Italian durum wheat semolina and local fresh eggs.
  • Each emerald, finished nest is dye-free and packaged by hand.
  • Boasting unmatched quality, our pasta is all-natural, high in protein, and NON-GMO.
  • Ideal for dressing with simple sauces, such as a tomato or pesto.

Giusto Sapore’s artisanal Spinach Tagliatella is made from centuries-old recipes that celebrate traditional and authentic Italian cooking. Our premium egg pasta is made with fresh eggs and boasts 100% of Italy’s finest durum wheat semolina that is extruded through a bronze die, which creates textured, artisanal-quality strands of delicious dough. Our Spinach Tagliatella is slow dried at a controlled temperature to ensure an evenly dried product, then delicately hand packed and inspected for perfection. Each long, curled nest will elevate any culinary creation.