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Born in the heart of Puglia, our Taralli are crafted following generations of Italian baking tradition. Made with carefully selected Italian wheat and a handful of simple ingredients, each piece is steam-boiled before baking to achieve the light, crisp texture that has made these savory snacks a beloved staple of Southern Italy. Perfect for aperitivo, entertaining, or everyday snacking, they bring authentic Italian craftsmanship to every bite.
Authentically Puliese - Crafted in Alberobello, where traditional recipes have been preserved for generations.
Steam-Boiled, Then Oven-Baked - A classic artisan process that creates a delicate crunch and distinctive texture.
Simple Ingredients, Genuine Flavor - Made with Italian wheat flour, extra virgin olive oil, sunflower oil, and sea salt.
Naturally Vegan Recipe - No yeast or artificial additives—just clean, authentic ingredients.
Versatile for Every Occasion - Perfect with cheeses, cured meats, dips, soups, salads, or enjoyed straight from the bag.
A Taste of Italian Tradition - A timeless bakery specialty that celebrates the simplicity and heritage of Southern Italy.
Ingredients: Wheat flour, Sunflower oil, Salt, Extra Virgin Olive Oil
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