Giusto Sapore Four Cheese Risotto, Carnaroli Rice
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IMPORTED FROM ITALY

Four Cheese Risotto

$7.99

Creamy risotto made with Italian Carnaroli rice and four cheeses: Gorgonzola, Mozzarella, Edamer and Pecorino Romano, with parsley and chives. Labeled gluten free, it cooks in one pot in 16 to 18 minutes and makes 3 servings. Contains milk.

  • Gluten free
  • Made in Italy
Add $92.01 more for free shipping Carefully packed so every jar and bottle arrives safely.
Complete the dish
  • Four Italian cheeses Gorgonzola, Mozzarella, Edamer and Pecorino Romano, already in the mix.
  • Italian Carnaroli rice Creamy, rich risotto with grains that keep their bite.
  • Ready in 18 minutes Comfort food in one pot, with no grating needed.
  • Labeled gluten free Gluten free. Contains milk.
MEET THE RISOTTO

Risotto ai quattro formaggi, ready when you are

Quattro formaggi, four cheeses, is a beloved Italian combination for pasta, pizza and risotto. This mix blends dried Gorgonzola, Mozzarella, Edamer and Pecorino Romano with parsley and chives, so the rice turns rich and cheesy as it cooks.

Carnaroli is a medium-grain Italian rice grown mainly in the provinces of Pavia, Novara and Vercelli in northern Italy. It has more starch than Arborio and a firmer grain, so it turns creamy while each grain keeps its shape and a gentle bite. It is also forgiving: stir a minute too long and it still holds together.

Finish with a little butter and taste before adding salt, since the cheeses bring their own savory flavor. For an earthy alternative, try our Porcini Mushroom Risotto.

Rice
Italian Carnaroli, 92.5%
Cheeses
Gorgonzola, Mozzarella, Edamer, Pecorino Romano (7.4%)
Herbs
Chives, parsley
Cook time
16 to 18 minutes, one pot
Makes
3 servings, 8.81 oz (250 g)
Labeled
Gluten free
Allergens
Contains milk
HOW TO ENJOY IT

Five ways to serve four cheese risotto

  1. With steakA rich, creamy partner for a seared steak.
  2. With a bitter saladBalance the richness with arugula or radicchio and lemon.
  3. Roasted mushroomsTop with mushrooms roasted in olive oil and thyme.
  4. A pinch of truffleFinish with black truffle salt or a spoon of truffle butter.
  5. Walnut crunchScatter toasted walnuts and black pepper on top. Recipe below.
TRY THIS TONIGHT

Four cheese risotto with walnuts and truffle salt

Toasted walnuts add crunch and a pinch of truffle salt adds aroma. Rich, simple and done in about 25 minutes.

25 minServes 3

Ingredients

  • 1 bag Four Cheese Risotto
  • 2 cups chicken or vegetable stock, plus a splash extra
  • 3 tbsp extra virgin olive oil
  • 1 tbsp butter
  • 1/3 cup walnuts, toasted and chopped
  • Black Truffle Sea Salt, to finish
  • Black pepper

Method

  1. Bring the stock to a boil in a wide, low pot. Add the risotto, stir for 1 minute and lower the heat to medium-low.
  2. Add the olive oil and cook for 16 to 18 minutes, stirring now and then. Add a splash of hot stock if it looks thick.
  3. Off the heat, stir in the butter. Taste before seasoning; the cheeses are already savory.
  4. Spoon into bowls and top with walnuts, a pinch of truffle salt and black pepper.

Contains milk. Walnuts are a tree nut; leave them out for nut-free guests.

From our pantry
THE DETAILS

Everything that goes into it

Ingredients & dietary info

Carnaroli rice
Dried cheese
Mozzarella
Edamer
Pecorino romano)
Chives

Full ingredients: Carnaroli rice 92.5% (origin of rice: Italy), dried cheese 7.4% (Gorgonzola, Mozzarella, Edamer, Pecorino Romano), chives, parsley.

AllergensContains milk.
Dietary preferencesGluten free

About this product

Indulge in rich Italian flavor with Giusto Sapore Four Cheese Risotto. Made in Italy using premium Carnaroli rice, this authentic risotto combines Gorgonzola, Mozzarella, Edamer, and Pecorino Romano cheeses with parsley and chives to create a creamy, savory dish bursting with authentic Italian taste.
Crafted with 92.5% Italian Carnaroli rice, this gluten-free risotto cooks in just 16–18 minutes. Finish with butter and freshly grated Parmesan for an extra creamy, restaurant-quality meal or serve alongside grilled chicken, steak, seafood, or roasted vegetables.
Perfect for weeknight dinners or special occasions, Giusto Sapore Four Cheese Risotto delivers gourmet Italian comfort in every bite.
Allergen Information: Contains Milk.

•    Authentic Italian Recipe – Imported from Italy and made with premium Carnaroli rice.
•    Premium Carnaroli Rice – Delivers the signature creamy texture and perfect al dente bite.
•    Four Authentic Cheeses – Made with Gorgonzola, Mozzarella, Edamer, and Pecorino Romano.
•    Gluten Free – Crafted with premium ingredients for authentic flavor.
•    Ready in 16–18 Minutes – Easy gourmet meal for any occasion.
•    Versatile Pairing – Excellent with chicken, steak, seafood, roasted vegetables, or enjoyed on its own.
•    Makes 3 Servings – Perfect for family meals or entertaining.

Ingredients
Carnaroli rice 92.5% (origin of rice: Italy), dried cheese 7.4% (Gorgonzola, Mozzarella, Edamer, Pecorino Romano), chives, parsley. Contains milk.


Pairing & enjoyment ideas

Ways to enjoy it
Cook in stock for 16 to 18 minutes and finish with butter.
Serve beside steak, roast chicken or grilled mushrooms.
Top with toasted walnuts and black pepper for crunch.
Pairs beautifully with
Extra Virgin Olive Oil ItalianBlack Truffle Sea SaltWhite Truffle Butter
PERFECT FORWeeknight dinnersSunday family mealsEntertainingGift baskets

Storage & care

Store in a cool, dry place away from direct sunlight. Once opened, follow the storage directions on the label.

FIND YOUR RISOTTO

Four Cheese, Porcini or Truffle?

Three rich risottos on Italian Carnaroli rice, all ready in 16 to 18 minutes.

You're viewing

Four Cheese

Flavor
Rich and cheesy
Key ingredients
Gorgonzola, Mozzarella, Edamer, Pecorino Romano
Labeled
Gluten free. Contains milk
Best with
Steak, mushrooms, a green salad

Porcini

Flavor
Earthy and woodsy
Key ingredients
Porcini, carrot, chive, garlic
Labeled
Gluten free, salt free, vegetarian
Best with
Steak, roast chicken
View

Truffle

Flavor
Earthy with truffle aroma
Key ingredients
Summer truffle, porcini
Labeled
Gluten free, salt free, vegetarian
Best with
Date nights, holidays
View
COOK WITH IT

Recipes to try with this

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Your four cheese risotto questions, answered

Which cheeses are in it?

Gorgonzola, Mozzarella, Edamer and Pecorino Romano. Together the dried cheeses are 7.4% of the mix.

Does it contain milk?

Yes. The label lists milk as an allergen.

Is it gluten free?

Yes. The package is labeled gluten free.

What is Carnaroli rice?

Carnaroli is a medium-grain Italian rice grown mainly around Pavia, Novara and Vercelli in northern Italy. It has more starch and a firmer grain than Arborio, so risotto turns out creamy while the grains keep their bite.

How do I cook it?

Bring 2 cups (1/2 liter) of stock or water to a boil in a wide, low pot. Add the risotto, stir for 1 minute, lower the heat, add 3 tablespoons of olive oil and cook for 16 to 18 minutes, stirring now and then.

Should I add more cheese?

You don't need to, since the cheese is already in the mix. A little butter at the end makes it extra creamy, and grated Parmigiano is a nice extra if you like it cheesier.

Can I send it as a gift?

Absolutely. Build an oil & vinegar box or a jam & antipasti collection on our Gifts page, and add a free handwritten note.

What if something arrives damaged?

Glass travels well with us, but if anything arrives broken, contact us with a photo and we’ll make it right.