Polenta - Porcini Mushroom

• Imported from Italy, Giusto Sapore’s Porcini Mushroom Polenta delightfully combines a corn-based Italian comfort food with flavorful porcini mushrooms, carrots, garlic, and aromatic herbs. 
• Hailing from the Abruzzo region, our polenta is grown on Italian soil where local farmers hand select the yellow cornmeal to ensure the highest quality. 
• Our porcini mushroom polenta offers versatility when cooking, as it can be used served as a hot porridge or cooled down into a loaf that can be fried, baked, or grilled.
• Use as a main dish or serve with sauces, seafood, meats, and vegetables. 
• All-natural, gluten-free, vegetarian, no salt added.

Giusto Sapore brings a centuries-old Italian recipe that bursts with flavor into our premium porcini mushroom polenta. Hailing from the Abruzzo region, our gluten-free polenta features the finest quality cornmeal that central Italy has to offer, blended with porcini mushrooms, flavorful vegetables, and aromatic herbs. Our authentic, artisanal Italian polenta can be enjoyed as is or paired with sauces, meats, vegetables, cheeses, and more.