Hailing from the island of Sicily, our cannoli shells are made using the finest ingredients and time-tested recipes. Each batch of our exclusive Italian pastry dough is hand-rolled to its iconic tube-shape shell and then fried to golden brown perfection. Make traditional Italian cannolis by adding your favorite filling, such as sweet ricotta cheese, pistachio or hazelnut cream, or use as a topping for a decadent Italian dessert.
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