Ingredients & dietary info
Full ingredients: Tomato 56%, onion 22%, salt 13%, basil 5%, garlic 4%.
A dried Italian seasoning of tomato, onion, basil and garlic that turns into a light pasta sauce in about 5 minutes with water and olive oil. Also great on bruschetta, eggs and vegetables. Labeled vegan, gluten free and non-GMO. A 1.4 oz (40 g) pouch.
This is a dried mix of tomato, onion, basil and garlic with a little salt. You can see the big flakes of tomato and basil right through the pouch.
It's made for quick pasta. Sauté a spoonful with water and extra virgin olive oil for a few minutes, and the tomato softens into a light, fresh-tasting sauce.
Try it with Gragnano spaghetti and a drizzle of Italian extra virgin olive oil, or sprinkle it over bruschetta, eggs and roasted vegetables.
From the instructions on the pouch: one tablespoon of mix for every 3.5 oz of pasta.
Double or triple the mix, water and oil for more servings.
Full ingredients: Tomato 56%, onion 22%, salt 13%, basil 5%, garlic 4%.
Store in a cool, dry place away from direct sunlight. Once opened, follow the storage directions on the label.
Product of Italy
Read our story →Use 1 tbsp of mix per 3.5 oz of pasta. Add 2 tbsp water and 2 tbsp extra virgin olive oil per tablespoon of mix and sauté on low heat for 3 to 5 minutes, until the water evaporates.
Tomato (56%), onion (22%), salt (13%), basil (5%) and garlic (4%).
Yes. The pouch is labeled vegan, gluten free and non-GMO.
No. There's no chili in it. For heat, try our Arrabbiata dried seasoning.
About 8 servings of 1 tablespoon each.
Absolutely. Build an oil & vinegar box or a jam & antipasti collection on our Gifts page, and add a free handwritten note.
Glass travels well with us, but if anything arrives broken, contact us with a photo and we’ll make it right.