IMPORTED FROM ITALY

Tomato & Basil Italian Dried Seasoning

$9.99

A dried Italian seasoning of tomato, onion, basil and garlic that turns into a light pasta sauce in about 5 minutes with water and olive oil. Also great on bruschetta, eggs and vegetables. Labeled vegan, gluten free and non-GMO. A 1.4 oz (40 g) pouch.

  • Gluten free
  • No preservatives
  • Made in Italy
Add $90.01 more for free shipping Carefully packed so every jar and bottle arrives safely.
Complete the dish
  • Mostly dried tomato 56% tomato, plus onion, salt, basil and garlic.
  • Pasta sauce in 5 minutes Sauté with water and olive oil and toss with pasta.
  • Vegan and gluten free The pouch is labeled vegan, gluten free and non-GMO.
  • 1.4 oz (40 g) pouch About 8 servings. Made in Italy.
MEET THE SEASONING

Pomodoro e basilico, from the pantry

This is a dried mix of tomato, onion, basil and garlic with a little salt. You can see the big flakes of tomato and basil right through the pouch.

It's made for quick pasta. Sauté a spoonful with water and extra virgin olive oil for a few minutes, and the tomato softens into a light, fresh-tasting sauce.

Try it with Gragnano spaghetti and a drizzle of Italian extra virgin olive oil, or sprinkle it over bruschetta, eggs and roasted vegetables.

Ingredients
Tomato 56%, onion 22%, salt 13%, basil 5%, garlic 4%
Label marks
Vegan, gluten free, non-GMO
Use
1 tbsp per 3.5 oz pasta
Servings
About 8
Pouch
1.4 oz (40 g)
Made in
Italy
HOW TO ENJOY IT

Five ways to use it

  1. Quick pasta sauceSauté with water and olive oil. Recipe below.
  2. Bread dipping oilStir into olive oil and let sit for 10 minutes.
  3. BruschettaSprinkle over toast with olive oil and fresh mozzarella.
  4. EggsAdd to omelets and frittatas.
  5. Roasted vegetablesToss with potatoes or zucchini before roasting.
TRY THIS TONIGHT

5-minute tomato and basil spaghetti

From the instructions on the pouch: one tablespoon of mix for every 3.5 oz of pasta.

15 minServes 2

Ingredients

  • 2 tbsp Tomato & Basil Dried Seasoning
  • 7 oz spaghetti
  • 4 tbsp water
  • 4 tbsp extra virgin olive oil
  • Grated Parmigiano, optional

Method

  1. Cook the spaghetti in boiling water until al dente. Go easy on the salt, since the mix is seasoned.
  2. Shake the pouch. In a pan, combine the seasoning, water and olive oil.
  3. Sauté over low heat for 3 to 5 minutes. When the water evaporates, the sauce is ready.
  4. Toss with the drained spaghetti and a splash of pasta water. Top with Parmigiano if you like.

Double or triple the mix, water and oil for more servings.

THE DETAILS

Everything that goes into it

Ingredients & dietary info

Tomato
Onion
Salt
Basil
Garlic

Full ingredients: Tomato 56%, onion 22%, salt 13%, basil 5%, garlic 4%.

Dietary preferencesGluten free

About this product

  • Imported from Italy, Giusto Sapore’s Tomato & Basil Dried Seasoning is a premium blend of large and vibrant herbs, dried tomato, and basil. 
  • Ensuring the highest quality and authentic Italian flavor, our seasoning is made with fresh basil and tomatoes that are dried and packaged by local farmers in the Abruzzo region.
  • Our artisanal Tomato & Basil Dried Seasoning features an aromatic and fresh Mediterranean flavor.
  • Use atop pasta, pizza, eggs, vegetables, salads, risottos and more!
  • All-natural, vegetarian, and gluten-free.

 

Hailing from the Abruzzo region, Giusto Sapore’s premium Tomato & Basil Dried Seasoning pays homage to the signature flavors of beloved Italy. Our dried seasoning features all-natural, high-quality ingredients, including large, flavorful tomato and aromatic basil for a fresh taste in every bite. This versatile medley of seasonings and spices will transform your favorite dish into a culinary creation in minutes.

Storage & care

Store in a cool, dry place away from direct sunlight. Once opened, follow the storage directions on the label.

Your tomato and basil seasoning questions, answered

How do I make sauce with it?

Use 1 tbsp of mix per 3.5 oz of pasta. Add 2 tbsp water and 2 tbsp extra virgin olive oil per tablespoon of mix and sauté on low heat for 3 to 5 minutes, until the water evaporates.

What's in it?

Tomato (56%), onion (22%), salt (13%), basil (5%) and garlic (4%).

Is it vegan and gluten free?

Yes. The pouch is labeled vegan, gluten free and non-GMO.

Is it spicy?

No. There's no chili in it. For heat, try our Arrabbiata dried seasoning.

How many servings are in a pouch?

About 8 servings of 1 tablespoon each.

Can I send it as a gift?

Absolutely. Build an oil & vinegar box or a jam & antipasti collection on our Gifts page, and add a free handwritten note.

What if something arrives damaged?

Glass travels well with us, but if anything arrives broken, contact us with a photo and we’ll make it right.