Giusto Sapore Truffle Polenta – Italian Yellow Cornmeal with Truffle & Porcini Mushrooms | Gluten Free & Salt Free | Product of Italy | 10.6oz (300g)
Giusto Sapore Truffle Polenta – Italian Yellow Cornmeal with Truffle & Porcini Mushrooms | Gluten Free & Salt Free | Product of Italy | 10.6oz (300g)
Giusto Sapore Truffle Polenta – Italian Yellow Cornmeal with Truffle & Porcini Mushrooms | Gluten Free & Salt Free | Product of Italy | 10.6oz (300g)
Giusto Sapore Truffle Polenta – Italian Yellow Cornmeal with Truffle & Porcini Mushrooms | Gluten Free & Salt Free | Product of Italy | 10.6oz (300g)
Giusto Sapore Truffle Polenta – Italian Yellow Cornmeal with Truffle & Porcini Mushrooms | Gluten Free & Salt Free | Product of Italy | 10.6oz (300g)

Giusto Sapore Truffle Polenta – Italian Yellow Cornmeal with Truffle & Porcini Mushrooms | Gluten Free & Salt Free | Product of Italy | 10.6oz (300g)

Regular price $7.99
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  • Truffle & Porcini Flavor – Combines summer truffle, porcini mushrooms, herbs, and garlic for a deep, aromatic profile.
  • Authentic Italian Tradition – Crafted in Italy from a centuries-old style of polenta preparation.
  • Ready in 5–8 Minutes – Creates an elevated side or main-course base with minimal cooking time.
  • Gluten Free & Salt Free – Simple cornmeal base with no added salt.
  • Creamy Gourmet Texture – Serve soft with butter and cheese or prepare with milk for added richness.
  • Elegant Pairing Options – Excellent with steak, poultry, mushrooms, roasted vegetables, sauces, and Parmesan.

    Ingredients
    Yellow cornmeal 98% (Italy), porcini mushrooms (Boletus edulis), truffle (Tuber aestivum) 0.15%, parsley, chive, truffle aroma, garlic.

    Description
    Elevate a comforting Italian staple with the distinctive aroma of truffle in Giusto Sapore Truffle Polenta. Crafted in Italy from yellow cornmeal, porcini mushrooms, summer truffle (Tuber aestivum), herbs, garlic, and truffle aroma, this gourmet blend delivers an earthy, savory flavor with an elegant finish.
    Based on traditional Italian polenta and prepared for modern convenience, it cooks in just 5–8 minutes. Serve it creamy beneath braised meats, steak, roasted chicken, mushrooms, or vegetables, finish with butter and Parmesan, or cool the polenta and slice it for grilling or pan-searing. For a richer texture, prepare with equal parts water and milk.
    Naturally gluten free and salt free, Giusto Sapore Truffle Polenta brings restaurant-inspired flavor to weeknight dinners, holiday meals, and entertaining with very little preparation.