Calabrian Chili Flakes Jar

Name: Calabrian Chili Flakes Jar
Brand: Giusto Sapore
SKU: 60108PC
Price: 14.99 USD
Availability: OutOfStock

$14.99

Crushed Calabrian chili pepper and nothing else, in a 1.41 oz glass jar from Calabria, Italy. Marked hot on the label. Sprinkle it over pizza and pasta, stir it into marinara or make classic spaghetti aglio, olio e peperoncino. Labeled vegan.

Add $85.01 more for free shipping Carefully packed so every jar and bottle arrives safely.

Complete the dish

Sicilian Garlic Infused Olive OilPairs well with this +$14.99

Real Calabrian heat Crushed Calabrian chili pepper. The jar is marked hot.
One ingredient Calabrian chili pepper (Capsicum annuum). Nothing else.
Labeled vegan The jar carries a vegan mark.
A 1.41 oz glass jar 40 g, product of Calabria, Italy. Ready to use on pizza, pasta and sauce.

MEET THE CHILI

Peperoncino from the toe of Italy

Calabria, the toe of Italy's boot, is famous for its love of peperoncino. Chili goes into sausages, sauces, oils and spreads, and dried flakes sit on almost every table.

This jar holds crushed Calabrian chili pepper and nothing else. The label calls it ready to use as a topping and on pizza, pasta and sauce, and marks it hot, so start with a pinch.

Sprinkle it over spaghetti aglio, olio e peperoncino made with our Gragnano spaghetti, stir it into marinara or add it to garlic infused olive oil for a spicy dip. Pair it with our Calabrian oregano.

Ingredients: Calabrian chili pepper (Capsicum annuum L.)
Heat: Hot
Jar: 1.41 oz (40 g), glass
Label claims: Vegan
Product of: Calabria, Italy

HOW TO USE IT

Five ways to use Calabrian chili flakes

Aglio, olio e peperoncinoThe classic garlic and chili spaghetti. Recipe below.
PizzaSprinkle over pizza or stir into the sauce before baking.
SaucesAdd a pinch to marinara for a quick arrabbiata.
Chili oilWarm a spoonful in olive oil with garlic for a spicy drizzle.
Eggs and vegetablesFinish fried eggs, broccoli rabe or roasted potatoes.

TRY THIS TONIGHT

Spaghetti aglio, olio e peperoncino

Italy's midnight pasta: garlic, olive oil and chili. Fifteen minutes from pantry to plate.

15 minServes 2

Ingredients

8 oz Gragnano spaghetti
1/3 cup extra virgin olive oil
4 garlic cloves, thinly sliced
1/2 to 1 tsp Calabrian chili flakes
A handful of chopped parsley
Salt for the pasta water

Method

Cook the spaghetti in well-salted boiling water according to the package. Save 1 cup of the pasta water.
While it cooks, warm the olive oil and garlic in a large skillet over low heat until the garlic is pale golden, 3 to 4 minutes. Add the chili flakes and cook 30 seconds more.
Add the drained spaghetti and a splash of pasta water. Toss over medium heat until the sauce turns silky.
Toss in the parsley and serve right away.

Don't let the garlic brown, or it turns bitter. Start with less chili and add more to taste.

From our pantry