What makes it special

The seals, places and methods behind the Italian pantry. Learn what to look for on the label, then taste the difference for yourself.

The seals

D.O.P. (Protected Designation of Origin) means every step happens in one defined region. I.G.P. (Protected Geographical Indication) means at least one key step happens in the named place.

Extra virgin olive oil

Pressed by mechanical means only, with acidity of 0.8% or less and no flavor defects.

Balsamic of Modena

The more seals, the longer it has mellowed, and the thicker and sweeter it pours.

Gragnano pasta

Bronze-cut and slowly dried, for a rough surface that holds sauce.

Carnaroli rice

The risotto rice that stays creamy without turning mushy.

Castelvetrano olives

Bright green, buttery and mild Nocellara del Belice olives from western Sicily.

Truffles

Black summer truffle is earthy and nutty. Add truffle products at the end of cooking.