Giusto Sapore Garlic & Chili Italian Dried Seasoning
Garlic & Chili Italian Dried Seasoning, view 2
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IMPORTED FROM ITALY

Garlic & Chili Italian Dried Seasoning

$9.99

Italian aglio e peperoncino in a bag: large dried garlic slices, parsley and chili pepper. Add a spoonful to olive oil and a splash of water, and in about five minutes you have a classic garlic and chili pasta sauce. Vegan, gluten free and non-GMO.

  • Gluten free
  • No preservatives
  • Made in Italy
Add $90.01 more for free shipping Carefully packed so every jar and bottle arrives safely.
Complete the dish
  • Pasta sauce in 5 minutes Olive oil, a little water and one spoonful of mix per serving.
  • Real garlic slices 70% garlic, with parsley and chili pepper for color and heat.
  • Made in Italy The classic aglio e peperoncino flavor, ready to use.
  • Vegan and gluten free The label is marked vegan, gluten free and non-GMO.
Bags of Giusto Sapore Garlic & Chili and Arrabbiata dried seasoning on a kitchen counter beside garlic, rosemary and olive oil
MEET THE SEASONING

Aglio, olio e peperoncino, made easy

Spaghetti aglio, olio e peperoncino is one of Italy's simplest and most loved pastas: garlic and chili warmed in olive oil, tossed with hot pasta and parsley. It's the dish Italians make late at night with whatever is in the pantry.

This mix does the chopping for you. It's mostly large garlic slices, with parsley, chili pepper and salt. One tablespoon, two tablespoons of water and two of extra virgin olive oil make enough sauce for 3.5 oz of pasta in about five minutes.

Try it with our Gragnano spaghetti. For a tomato and chili version, see our Arrabbiata dried seasoning.

Italian name
Aglio e peperoncino
Ingredients
Garlic, parsley, chili pepper, salt
Garlic
70% of the mix
Per serving
1 tbsp per 3.5 oz (100 g) pasta
Bag
1.4 oz (40 g), about 8 servings
Diet
Vegan, gluten free, non-GMO
Made in
Italy
HOW TO USE IT

Five easy ways to use it

  1. Classic pastaAglio, olio e peperoncino in 5 minutes. Recipe below.
  2. Bread dipping oilWarm a spoonful in olive oil and serve with crusty bread.
  3. Sautéed greensToss with broccoli rabe, spinach or green beans in a hot pan.
  4. Shrimp and clamsStart a quick seafood sauté with a spoonful in olive oil.
  5. Eggs and pizzaSprinkle over fried eggs or a pizza just out of the oven.
TRY THIS TONIGHT

Spaghetti aglio, olio e peperoncino

A true Italian pantry classic. Most of the time is just boiling the pasta.

15 minServes 2

Ingredients

  • 7 oz (200 g) spaghetti
  • 2 tbsp Garlic & Chili dried seasoning
  • 4 tbsp water
  • 4 tbsp extra virgin olive oil
  • Grated Pecorino, to serve (optional)

Method

  1. Cook the spaghetti in well-salted water until al dente. Save a little of the pasta water.
  2. Shake the seasoning bag. In a large pan, combine the seasoning, water and olive oil.
  3. Sauté on low heat for 3 to 5 minutes. When the water has evaporated, the sauce is ready.
  4. Add the drained spaghetti and toss well, loosening with a splash of pasta water. Serve right away.

Keep the heat low so the garlic turns golden, not brown.

From our pantry
THE DETAILS

Everything that goes into it

Ingredients & dietary info

Garlic
Parsley
Chili pepper
Salt

Full ingredients: Garlic 70% (contains sulfur dioxide E220), parsley 11.5%, chili pepper 10.5%, salt 8%.

AllergensContains sulfites (sulfur dioxide)
Dietary preferencesGluten free

About this product

  • Imported from Italy, Giusto Sapore’s Garlic & Chili Dried Seasoning is a premium blend of large and vibrant herbs, garlic, and chili pepper.
  • Ensuring the highest quality and authentic, Italian flavor, our seasoning is made with fresh garlic, chili pepper, and herbs that are dried and packaged by local farmers in the Abruzzo region.
  • Our artisanal Garlic & Chili Dried Seasoning features a robust and savory Mediterranean flavor.
  • Use atop pasta, pizza, eggs, vegetables, salads, risottos and more!
  • All-natural, vegetarian, and gluten-free.

 

Hailing from the Abruzzo region, Giusto Sapore’s premium Garlic & Chili Dried Seasoning pays homage to the signature flavors of beloved Italy. Our dried seasoning features all-natural, high-quality ingredients, including large, full-flavored garlic slices, chili pepper, and aromatic herbs for a robust taste in every bite. This versatile medley of seasonings and spices will transform your favorite dish into a culinary creation in minutes.

Pairing & enjoyment ideas

Ways to enjoy it
Make a 5-minute aglio, olio e peperoncino: 1 tbsp mix, 2 tbsp water and 2 tbsp olive oil per 3.5 oz of pasta.
Sprinkle over pizza, eggs, roasted vegetables and risotto.
Stir into olive oil for a garlicky, spicy bread dip.
Pairs beautifully with
Spaghetti Pasta Gragnano IGPExtra Virgin Olive Oil ItalianLinguine Pasta Gragnano IGP
PERFECT FORWeeknight dinnersSunday family mealsEntertainingGift baskets

Storage & care

Store in a cool, dry place away from direct sunlight. Once opened, follow the storage directions on the label.

FIND YOUR SEASONING

Garlic & Chili or Arrabbiata?

Two Italian dried seasonings we carry, both ready in five minutes.

You're viewing

Garlic & Chili

Italian name
Aglio e peperoncino
Main ingredients
Garlic, parsley, chili
Taste
Garlicky and warm
Best for
Olive oil pasta, greens, seafood

Arrabbiata

Italian name
Pomodoro e peperoncino
Main ingredients
Tomato, onion, parsley, chili
Taste
Tomatoey and spicy
Best for
Penne arrabbiata, pizza, eggs
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Your garlic and chili seasoning questions, answered

How do I make pasta sauce with it?

For each 3.5 oz (100 g) of pasta, add 1 tbsp of mix, 2 tbsp of water and 2 tbsp of extra virgin olive oil to a pot. Sauté for 3 to 5 minutes on low heat. When the water evaporates, the sauce is ready.

How spicy is it?

Moderately. Chili pepper is about 10% of the mix. Use a little less if you prefer it mild.

What's in it?

Garlic (70%), parsley, chili pepper and salt. The garlic contains sulfur dioxide (E220), a sulfite.

Is it vegan and gluten free?

Yes. The label is marked vegan, gluten free and non-GMO.

How many servings are in a bag?

About 8 servings of 1 tablespoon. Each tablespoon seasons about 3.5 oz of pasta.

Where is it made?

The bag says Product of Italy.

Can I send it as a gift?

Absolutely. Build an oil & vinegar box or a jam & antipasti collection on our Gifts page, and add a free handwritten note.

What if something arrives damaged?

Glass travels well with us, but if anything arrives broken, contact us with a photo and we’ll make it right.