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IMPORTED FROM ITALY

Mixed Pitted Olives

Name: Olives - Mixed Pitted
Brand: Giusto Sapore
SKU: 92509PC
Price: 18.99 USD
Availability: InStock

$18.99

A colorful mix of pitted Mediterranean olives, including Cerignola, Nocellara and Kalamata, ready to toss into salads, pasta and snack bowls. Olives from Italy, Greece and France, packed in Italy in a light brine. No pit dish needed.

Add $81.01 more for free shipping Carefully packed so every jar and bottle arrives safely.

Complete the dish

Extra Virgin Olive Oil ItalianPairs well with this +$9.99

Mixed and pitted Green, purple and black olives with the pits already out. Ready for bowls and cooking.
Three olive countries Olives from Italy, Greece and France, packed in Italy.
A simple brine Olives, water, salt, vitamin C and lactic acid. Labeled vegan.
A big 19.4 oz jar 9.8 oz of olives once drained, enough for a crowd.

Antipasto board with a bowl of mixed green and purple olives, green olives, salumi, crostini and breadsticks

MEET THE MIX

Every olive you love, minus the pits

This jar mixes classic olive varieties from Italy, Greece and France, including mild Bella di Cerignola, buttery Nocellara, small Termite di Bitetto and Peranzana from Puglia, and fruity Greek Kalamata.

Because the pits are already removed, these are the easy olives. Toss them straight into a salad, a pasta or a sheet pan of vegetables, or set them out for kids and guests without a pit dish.

Prefer a firmer bite for a party board? Our whole mixed olives come with the pit in. For a single variety, try pitted Castelvetrano olives or pitted Kalamata olives.

Varieties include: Bella di Cerignola, Nocellara, Termite di Bitetto, Kalamata, Peranzana
Olives from: Italy, Greece and France
Packed in: Italy
Pits: Pitted
Jar: 19.4 oz (550 g), 9.8 oz (280 g) drained
Diet: Labeled vegan

HOW TO ENJOY THEM

Five easy ways to use them

Antipasto spread with bowls of mixed olives and green olives, prosciutto, salami, crostini and artichokes

SaladsToss into Greek salads, grain bowls and chopped salads with feta.
Pasta and pizzaAdd to tomato sauces, pasta salads and homemade pizza.
Sheet pan dinnersRoast with chicken thighs, potatoes, lemon and oregano.
Easy snack bowlsNo pits means no pit dish. Great for kids and casual parties.
Quick tapenadeBlend with capers, garlic and olive oil for a fast spread.

TRY THIS TONIGHT

Mediterranean olive pasta salad

A make-ahead pasta salad for picnics and potlucks that only gets better as it sits.

20 minServes 6

Ingredients

1 lb short pasta or linguine broken in half
1 cup pitted mixed olives, drained and halved
1 cup cherry tomatoes, halved
1/2 cup crumbled feta
2 tbsp capers
1/3 cup extra virgin olive oil
2 tbsp red wine vinegar
1 tsp dried oregano
Salt and black pepper

Method

Cook the pasta in salted water until al dente. Drain and rinse briefly with cool water.
Whisk the olive oil, vinegar, oregano, salt and pepper in a large bowl.
Add the pasta, olives, tomatoes and capers and toss well.
Fold in the feta. Serve right away or chill for up to a day.

Toss again with a splash of olive oil before serving if it has been in the fridge.

From our pantry

THE DETAILS

Everything that goes into it

Ingredients & dietary info

Pitted olives

Nocellara

Termite di bitetto

Kalamata and peranzana)

Water

Salt

Full ingredients: Pitted olives (including Bella di Cerignola, Nocellara, Termite di Bitetto, Kalamata and Peranzana), water, salt, antioxidant: ascorbic acid (E300), acidity regulator: lactic acid (E270).

AllergensNo major allergens listed. May contain pits or pit fragments.

About this product

Giusto Sapore’s Whole Mixed Olives combines a flavorful mix of savory olives from Italy, Greece, and France.
Each olive is delicately handpicked by local artisans to ensure premium quality.
Conveniently ready to serve, our whole mixed olives bring eclectic Mediterranean flavors to your table.
Carefully packaged for optimal freshness and beautiful presentation.
Perfect for an antipasto platter, as a savory snack, or to enhance dishes.

Giusto Sapore’s Whole Mixed Olives are home-grown and handpicked by local artisans from various regions across Italy, Greece and France. Once selected from the trees, our pitted olives undergo a careful, three-step process of soaking in a curing brine, resting in a water bath, and then packed in fresh, light brine. This traditional process is key for ripening the olive into the Italian fare we’ve grown to love. Each savory, ready-to-serve bite will deliver an authentic taste of the Mediterranean.

Ingredients

Pitted olives (including Bella di Cerignola, Nocellara, Termite di Bitetto, Kalamata and Peranzana), water, salt, antioxidant: ascorbic acid (E300), acidity regulator: lactic acid (E270).

May contain: Pits or pit fragments.

Storage: Store in a cool, dry place. Refrigerate after opening; use within one week.

Ingredients are taken from the product label. Always check the package for the most current ingredient and allergen information.