Ingredients & dietary info
Full ingredients: Concentrated grape juice, wine vinegar, concentrated pomegranate juice.
A soft, fruit-forward vinegar from Modena made with 20% pomegranate juice. Acidity is just 2 to 4%, so there's no harsh bite. It tastes tangy-sweet and juicy. Whisk it into dressings, glaze meats, or drizzle over fruit, cheese and gelato.
Our Pomegranate Sweet Fruit Vinegar is made in Modena from concentrated grape juice and wine vinegar, with 20% concentrated pomegranate juice. The finished vinegar is deep ruby and tastes tangy-sweet and juicy.
With acidity of just 2 to 4%, it is much gentler than a regular wine vinegar. You can use it straight from the bottle on fruit, cheese or ice cream, and it makes a smooth vinaigrette with less oil.
Want something deeper and more like balsamic? Our Pomegranate Fruit Balsamic uses the same fruit on a balsamic base of wine vinegar and cooked grape must. Keep the sweet fruit vinegar for bright, everyday splashes.
An easy side for any dinner. The vinegar turns into a sticky, tangy glaze in the oven.
Works just as well with parsnips or butternut squash.
Full ingredients: Concentrated grape juice, wine vinegar, concentrated pomegranate juice.
Store in a cool, dry place away from direct sunlight. Once opened, follow the storage directions on the label.
Modena, Italy
Read our story →Both are made in Modena with fruit. Here's how they differ.


It tastes tangy-sweet and juicy. The label lists acidity of 2 to 4%, so it is much softer than regular wine vinegar.
Our sweet fruit vinegars start with concentrated grape juice and wine vinegar, plus 20% concentrated fruit juice. They are low in acidity (2 to 4%), so they taste soft, sweet and fruity. Our fruit balsamics start with a balsamic base of wine vinegar and cooked and concentrated grape must, then add fruit juice, so they are darker and taste more like balsamic.
Concentrated grape juice, wine vinegar and concentrated pomegranate juice. It contains sulfites.
The front label says it contains 20% pomegranate juice.
In Modena, Italy. The bottle is labeled Product of Italy.
Whisk it with olive oil for a vinaigrette, brush it on meat near the end of cooking, add a spoonful to sparkling water, or drizzle it over fruit, cheese or gelato.
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