Giusto Sapore Italian Artichoke Quarters in Oil
Italian Artichoke Quarters in Oil, view 2
Italian Artichoke Quarters in Oil, view 3
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IMPORTED FROM ITALY

Artichoke Quarters in Oil

$14.99

Artichoke hearts cut into bite-size quarters and marinated in oil with garlic, chili and oregano. Already cut and seasoned, so they go straight into pasta, onto pizza or into a salad. A 10 oz jar from Italy.

Size: 10oz Piece
Add $85.01 more for free shipping Carefully packed so every jar and bottle arrives safely.
Complete the dish
  • Cut and ready Hearts already quartered, so there's no trimming or slicing.
  • Seasoned in the jar Marinated in oil with garlic, chili and oregano.
  • Made for cooking The right size for pasta, pizza, salads and dips.
  • A 10 oz jar Made in Italy. Easy to keep in the pantry for quick dinners.
Glass bowl of marinated artichoke quarters next to bowls of olives
MEET THE ARTICHOKE

The everyday artichoke

Fresh artichokes are a lot of work: peeling leaves, trimming, scooping, cooking. These quarters skip all of it. The tender hearts are cut into wedges and marinated in oil with garlic, chili and oregano.

That makes them the artichoke to reach for on a weeknight. Toss them into pasta, lay them on pizza, chop them into a dip or just spear them with a toothpick for a snack.

If you want something larger for a platter, try our whole artichoke hearts or the Roman long stem artichokes.

Cut
Quartered hearts
Packed in
Sunflower seed oil
Seasoning
Garlic, chili, oregano
Jar
10 oz (283 g)
Made in
Italy
HOW TO ENJOY THEM

Five easy ways to use them

Antipasto platter with a bowl of artichoke quarters, olives, salami, prosciutto and crostini
  1. Lemony pastaToss with linguine, lemon zest, olive oil and Parmigiano. Recipe below.
  2. Pizza toppingScatter over pizza with olives and mozzarella.
  3. Warm artichoke dipChop and bake with cream cheese, mozzarella and Parmigiano.
  4. SaladsAdd to green salads, pasta salads and grain bowls.
  5. Antipasto boardsDrain and set out next to olives, salumi and bread.
TRY THIS TONIGHT

Linguine with artichokes and lemon

Bright, quick and made almost entirely from the pantry. The seasoned oil from the jar helps make the sauce.

20 minServes 4

Ingredients

  • 1 lb linguine
  • 1 jar artichoke quarters
  • 1 lemon, zested and juiced
  • 2 tbsp extra virgin olive oil
  • 1/2 cup grated Parmigiano
  • 1 small handful parsley, chopped
  • Black pepper

Method

  1. Cook the linguine in well-salted water until al dente. Save 1 cup of cooking water before draining.
  2. Meanwhile, lift the artichokes from the jar, saving 2 tablespoons of their oil, and cut any larger pieces in half.
  3. Warm the olive oil and the saved artichoke oil in a large pan. Add the artichokes and cook for 2 to 3 minutes, until lightly golden.
  4. Add the pasta, lemon zest, a squeeze of lemon juice and a splash of cooking water. Toss with the Parmigiano until glossy, then finish with parsley and black pepper.

Add a handful of baby spinach or a can of tuna for a heartier dinner.

From our pantry
THE DETAILS

Everything that goes into it

Ingredients & dietary info

Artichoke quarters
Sunflower seed oil
Garlic
Chili
Oregano
Salt

Full ingredients: Artichoke quarters 63%, sunflower seed oil 34%, garlic, chili, oregano, salt, wine vinegar. Acidity regulator: citric acid. Antioxidant: ascorbic acid.

AllergensNo allergens declared on the label.

About this product

  • Hailing from the Puglia region in Italy, Giusto Sapore’s Italian Artichoke Wedges feature our artichoke hearts that are delicately sliced and marinated in spices and oil.
  • Each batch is infused with a carefully curated blend of herbs and spices to create a true Mediterranean flavor.
  • Carefully packaged for optimal freshness.
  • Conveniently ready to serve, our marinated artichokes are an easy add-on to enhance any meal.
  • Perfect for an antipasto platter, fresh salads, or to enhance dishes.

Giusto Sapore’s Italian Artichoke Wedges are infused with a delicious assortment of savory condiments offering an authentic taste of Italy. Every batch is carefully seasoned, marinated and packaged to ensure optimal flavor and freshness. Our artichoke wedges are the ideal complement to any meat and cheese board or to enhance your favorite dish.

Ingredients

Artichoke quarters 63%, sunflower seed oil 34%, garlic, chili, oregano, salt, wine vinegar. Acidity regulator: citric acid. Antioxidant: ascorbic acid.

Storage: Store in a cool, dry place. Refrigerate after opening; use within one week.

Ingredients are taken from the product label. Always check the package for the most current ingredient and allergen information.

Storage & care

Store in a cool, dry place. Refrigerate after opening and use within one week.

FIND YOUR ARTICHOKE

Long stem, whole hearts or quarters?

We carry three artichokes in oil. Here's how they differ.

Roman Long Stem

Cut
Whole, with a long stem
Jar
20.1 oz (570 g)
Seasoning
Garlic, chili, oregano
Best for
A showpiece on boards, grilling
View

Whole Hearts

Cut
Whole hearts
Jar
20.1 oz (570 g)
Seasoning
Garlic, chili, oregano
Best for
Boards, roasting, halving for salads
View
You're viewing

Quarters

Cut
Quartered
Jar
10 oz (283 g)
Seasoning
Garlic, chili, oregano
Best for
Pasta, pizza, salads, dips
COOK WITH IT

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Your artichoke quarter questions, answered

Are these artichoke hearts?

Yes. They're artichoke hearts cut into quarters, then marinated in oil with garlic, chili and oregano.

What oil are they packed in?

Sunflower seed oil, with garlic, chili, oregano, salt and a little wine vinegar.

Do I need to drain them?

For salads and boards, lift them from the oil. For pasta or sautéing, a spoonful of the seasoned oil adds good flavor.

Are they spicy?

There's a little chili in the marinade, enough for warmth but not real heat.

Can I use them in artichoke dip?

Yes. Drain, chop and fold into your favorite warm dip. They're already seasoned, so taste before adding salt.

How do I store them after opening?

Keep them covered with their oil in the fridge and enjoy within one week of opening.

Can I send it as a gift?

Absolutely. Build an oil & vinegar box or a jam & antipasti collection on our Gifts page, and add a free handwritten note.

What if something arrives damaged?

Glass travels well with us, but if anything arrives broken, contact us with a photo and we’ll make it right.