Bite-size taralli from Puglia, flavored with lemon and black pepper and made with extra virgin olive oil. Steam-boiled, then oven-baked for a light, crisp crunch. Serve them with drinks, cheese and olives, or snack straight from the box. 8.81 oz (250 g).
Taralli are the ring-shaped savory crackers of Puglia, in the heel of Italy's boot. They're boiled briefly and then baked, which gives them their famous crunch. Tarallini are the mini version, made for snacking by the handful.
These are made with Italian wheat, extra virgin olive oil, black pepper and lemon essential oil. The lemon keeps them fresh and bright, and the pepper gives a gentle warmth that's perfect with a glass of something cold.
Prefer a plain cracker for dips? Try our classic tarallini. Like some heat? See our spicy garlic tarallini.
No cooking, just a little arranging. Perfect for when friends drop by.
Add a few slices of prosciutto for a heartier spread.
Full ingredients: Wheat flour, sunflower oil, salt, extra virgin olive oil, pepper, lemon essential oil.
Store in a cool, dry place.
Product of Italy (Puglia)
Read our story →Three mini taralli we carry, all in 8.81 oz boxes.
Tarallini are mini taralli, the ring-shaped savory crackers from Puglia in southern Italy. They're boiled and then baked for a crisp, crunchy bite.
Wheat flour, sunflower oil, salt, extra virgin olive oil, pepper and lemon essential oil.
The box says they're naturally vegan and made with no yeast. Check the allergen line if you have allergies.
They contain wheat, and the box says they may contain soy and sesame.
About 8 servings of 8 pieces (30 g) in an 8.81 oz (250 g) box.
Store in a cool, dry place and close the bag or box tightly after opening.
Absolutely. Build an oil & vinegar box or a jam & antipasti collection on our Gifts page, and add a free handwritten note.
Glass travels well with us, but if anything arrives broken, contact us with a photo and we’ll make it right.
