Bite-size taralli from Puglia, seasoned with garlic and chili (aglio e peperoncino). Made with Italian wheat and extra virgin olive oil, steam-boiled, then oven-baked for a light, crunchy bite. No yeast, and a naturally vegan recipe. An 8.81 oz box.
Taralli are the snack of Puglia, the heel of Italy's boot. They're ring-shaped crackers made from a simple dough, and they're a favorite at aperitivo time. Tarallini are the bite-size version.
What makes taralli special is how they're made. The rings are briefly boiled before baking, which gives them a light, crunchy texture all their own. These are made with Italian wheat and extra virgin olive oil and seasoned with garlic and chili.
Prefer them plain? Try our classic tarallini. Serve the spicy ones with our Castelvetrano olives for a perfect aperitivo.
Italians gather before dinner for a drink and a few small bites. Here's an easy way to do it at home.
The tarallini's heat is a nice match for mild, buttery Castelvetrano olives.
Full ingredients: Wheat flour, sunflower oil, salt, extra virgin olive oil, garlic powder, chili pepper powder.
Store in a cool, dry place.
Puglia, Italy
Read our story →Two of our tarallini, side by side.
Tarallini are small taralli, the crunchy ring-shaped crackers from Puglia in southern Italy. They're a classic snack with drinks.
They're seasoned with chili pepper powder and garlic powder, so expect a noticeable kick.
The box describes the recipe as naturally vegan. The ingredients are wheat flour, sunflower oil, salt, extra virgin olive oil, garlic powder and chili pepper powder.
No. They're made with wheat flour.
Boiling the dough briefly before baking sets the outside and gives taralli their light, crunchy texture.
Store in a cool, dry place and close the box well after opening to keep them crisp.
Absolutely. Build an oil & vinegar box or a jam & antipasti collection on our Gifts page, and add a free handwritten note.
Glass travels well with us, but if anything arrives broken, contact us with a photo and we’ll make it right.
