Giusto Sapore Blue Cheese Stuffed Olives
Blue Cheese Stuffed Olives, view 2
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IMPORTED FROM ITALY

Olives Stuffed with Blue Cheese

$14.99

Italian green olives stuffed with creamy, tangy blue cheese and packed in sunflower oil. The classic dirty martini garnish, and just as good on a cheese board, a wedge salad or next to a steak. Pitted and ready to serve in a 10 oz jar.

Size: 10oz / Piece
Add $85.01 more for free shipping Carefully packed so every jar and bottle arrives safely.
Complete the dish
  • Creamy blue cheese inside Green olives stuffed with tangy blue cheese. Salty, creamy and sharp in one bite.
  • Made for martinis The classic blue cheese olive for a dirty martini, ready to spear.
  • A product of Italy Italian green olives, stuffed and packed in sunflower oil.
  • A 10 oz jar About 12 servings of 2 to 3 olives. Pitted and ready to serve.
Antipasto board with a bowl of cheese-stuffed green olives, pitted green olives, salami and breadsticks
MEET THE OLIVE

Why blue cheese and green olives work so well

A firm green olive is briny and a little bitter. Blue cheese is creamy, salty and sharp. Put the two together and each one softens the other, which is why the pairing became a cocktail bar classic.

We pit Italian green olives, fill them with blue cheese and pack them in sunflower oil, so they stay soft and rich. Spear one for a martini, add a few to a cheese board, or eat them straight from the jar.

Want a milder filling? Try our olives stuffed with Parmigiano cream. For a classic Italian blue, try our olives stuffed with Gorgonzola.

Olive
Pitted Italian green olives
Filling
Blue cheese
Packed in
Sunflower oil
Taste
Briny, creamy, tangy
Jar
10 oz (283 g)
Allergens
Contains milk
HOW TO ENJOY THEM

Five easy ways to serve them

Antipasto board with a dish of cheese-stuffed green olives, mixed olives, prosciutto, salami and crostini
  1. Dirty martiniTwo or three on a pick in an ice-cold dirty martini. Recipe below.
  2. Cheese and salumi boardsAdd a bowl next to salami, prosciutto and a mild cheese that lets the blue shine.
  3. Wedge and chopped saladsHalve and scatter over a wedge salad or a chopped salad with bacon and tomato.
  4. With steak and burgersServe alongside grilled steak, or chop onto a burger for a blue cheese kick.
  5. Straight from the jarLift them out with a fork and let the oil drip off. A rich, salty snack.
TRY THIS TONIGHT

Blue cheese olive dirty martini

The drink these olives were made for. Briny, cold and finished with a creamy, salty bite.

5 minMakes 1 drink

Ingredients

  • 2 1/2 oz gin or vodka
  • 1/2 oz dry vermouth
  • 1/2 oz olive brine, from a jar of green olives
  • 3 blue cheese stuffed olives
  • Ice

Method

  1. Chill a martini glass in the freezer for a few minutes.
  2. Fill a shaker or mixing glass with ice. Add the gin or vodka, vermouth and olive brine.
  3. Stir for about 20 seconds until very cold, then strain into the chilled glass.
  4. Spear the stuffed olives on a pick, let any oil drip off, and add them to the glass.

The olives are packed in oil, not brine, so borrow the brine from a jar of green olives such as our pitted Castelvetranos. For an alcohol-free aperitivo, serve the olives with a cold Italian bitter soda.

From our pantry
THE DETAILS

Everything that goes into it

Ingredients & dietary info

Pitted green olives
Sunflower oil
Blue cheese
Salt
Rennet)
Lactic acid

Full ingredients: Pitted green olives, sunflower oil, blue cheese (milk, salt, rennet), salt, lactic acid, ascorbic acid, guar gum.

AllergensContains milk. May contain wheat, tuna, almonds, cashews, pits or pit fragments.

About this product

  • Giusto Sapore’s Blue Cheese Stuffed Olives features a creamy, gourmet blue cheese hand-stuffed into each Italian green olive and marinated in oil.
  • Each olive is delicately handpicked by local artisans to ensure premium quality.
  • Conveniently ready to serve, our blue cheese stuffed olives pack a unique combination of Italian flavor.
  • Carefully packaged for optimal freshness and beautiful presentation.
  • Perfect for an antipasto platter, savory snack, fresh salad, or to use as a garnish for a cocktail.

Giusto Sapore’s Blue Cheese Stuffed Olives are home-grown, handpicked and delicately stuffed with gourmet blue cheese to create a perfect, savory bite. Each savory, ready-to-serve bite will deliver an authentic taste of the Mediterranean.

Ingredients

Pitted green olives, sunflower oil, blue cheese (milk, salt, rennet), salt, lactic acid, ascorbic acid, guar gum.

Contains: Milk.

May contain: Wheat, tuna, almonds, cashews; pits or pit fragments.

Storage: Refrigerate after opening.

Ingredients are taken from the product label. Always check the package for the most current ingredient and allergen information.

Storage & care

Refrigerate after opening.

FIND YOUR STUFFED OLIVE

Blue cheese, Gorgonzola or Parmigiano cream?

Three cheese-stuffed green olives we carry. Here's how they differ.

You're viewing

Blue cheese

Filling
Blue cheese
Taste
Tangy, sharp and salty
Packed in
Sunflower oil
Best for
Martinis, wedge salads, steak night

Gorgonzola D.O.P.

Filling
Gorgonzola D.O.P.
Taste
Creamy Italian blue
Packed in
Sunflower oil
Best for
Italian cheese boards, aperitivo
View

Parmigiano cream

Filling
Parmigiano Reggiano D.O.P. and fresh cheese
Taste
Mild, nutty and creamy
Packed in
Sunflower oil
Best for
Kids, mixed crowds, antipasto platters
View
COOK WITH IT

Recipes to try with this

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Your blue cheese olive questions, answered

Are these good for a dirty martini?

Yes. Blue cheese stuffed olives are a classic martini garnish. Since they are packed in oil, use brine from a jar of green olives for the drink itself.

Do these olives have pits?

No, the olives are pitted before they are stuffed. The label notes they may contain pits or pit fragments, so bite carefully.

What are the ingredients?

Pitted green olives, sunflower oil, blue cheese (milk, salt, rennet), salt, lactic acid, ascorbic acid and guar gum.

What allergens do they contain?

They contain milk. The label also says they may contain wheat, tuna, almonds and cashews.

Do I need to refrigerate them?

Yes, refrigerate the jar after opening. Keep the olives covered in their oil.

What's the difference between these and the Gorgonzola olives?

Both are filled with blue cheese. Our Gorgonzola stuffed olives use Gorgonzola D.O.P., a protected Italian blue. These use a tangy blue cheese that stands up well in a cocktail.

Can I send it as a gift?

Absolutely. Build an oil & vinegar box or a jam & antipasti collection on our Gifts page, and add a free handwritten note.

What if something arrives damaged?

Glass travels well with us, but if anything arrives broken, contact us with a photo and we’ll make it right.