Giusto Sapore Dried Porcini Mushrooms
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IMPORTED FROM ITALY

Dried Porcini Mushrooms

$14.99

Sliced dried porcini mushrooms with nothing else added. Soak them in warm water for about 20 minutes, then add their deep, earthy flavor to risotto, pasta sauces, soups and omelets. Labeled vegan, gluten free and non-GMO. 0.70 oz (20 g) bag.

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Complete the dish
  • 100% porcini Dried porcini mushrooms and nothing else.
  • Ready in 20 minutes Soak in warm water, drain and cook.
  • Big flavor, small bag A handful adds deep, earthy flavor to a whole pot.
  • Vegan, gluten free Labeled vegan, gluten free, non-GMO and salt free.
MEET THE MUSHROOM

Why Italian cooks keep dried porcini on hand

Porcini are among the most prized mushrooms in Italian cooking, loved for their meaty texture and deep, woodsy flavor. Drying concentrates that flavor, so a small bag goes a long way in risotto, sauces and soups.

To use them, rinse well and soak in warm water for about 20 minutes, then drain. Don't pour the soaking liquid down the sink: strain it through a coffee filter or paper towel to catch any grit, and add it to your dish for a meaty, earthy depth.

They're a natural partner for our Porcini Mushroom Risotto and our Classic Polenta.

Ingredients
Dried porcini mushrooms, 100%
Prep
Rinse, soak about 20 minutes, drain
Flavor
Deep, earthy, woodsy
Bag
0.70 oz (20 g)
Labeled
Vegan, gluten free, non-GMO, salt free
Made in
Italy
HOW TO USE THEM

Five ways to cook with dried porcini

  1. RisottoChop and stir into risotto with the strained soaking liquid.
  2. Pasta saucesSaute with garlic and butter for a quick porcini sauce.
  3. With meatsAdd to pan sauces, stews and braises.
  4. OmeletsFold sauteed porcini into omelets and frittatas.
  5. Over polentaSpoon a porcini ragu over creamy polenta. Recipe below.
TRY THIS TONIGHT

Porcini mushroom ragu over creamy polenta

Dried and fresh mushrooms together over soft polenta. Rich, meatless and very cozy.

35 minServes 3

Ingredients

  • 1 bag Dried Porcini Mushrooms
  • 1 cup warm water, for soaking
  • 8 oz cremini mushrooms, sliced
  • 2 tbsp extra virgin olive oil
  • 1 tbsp butter
  • 2 garlic cloves, sliced
  • 1 bag Classic Polenta, cooked as the package directs
  • Grated Parmigiano, to serve

Method

  1. Rinse the porcini and soak them in the warm water for about 20 minutes. Lift them out, chop, and strain the soaking liquid through a coffee filter or paper towel.
  2. Heat the olive oil and butter in a skillet over medium-high heat. Brown the cremini mushrooms for 6 to 8 minutes.
  3. Add the garlic and chopped porcini and cook for 1 minute. Pour in about 1/2 cup of the strained soaking liquid and simmer until slightly thickened. Season with salt and pepper.
  4. Spoon the polenta into bowls, top with the mushroom ragu and finish with Parmigiano.

Save any extra soaking liquid for soup or risotto.

From our pantry
THE DETAILS

Everything that goes into it

Ingredients & dietary info

Dried porcini mushrooms

Full ingredients: Dried porcini mushrooms 100%.

About this product

Dried porcini mushrooms, prized in Italian cooking for their deep, earthy flavor.

How to enjoy it

  • Soak in warm water for about 20 minutes, then chop.
  • Add to risotto, pasta sauces and soups.
  • Strain and use the soaking liquid as a flavorful broth.

See the package photos for the full ingredient list, allergens and net weight.

Pairing & enjoyment ideas

Ways to enjoy it
Rinse, then soak in warm water for about 20 minutes and drain.
Chop into risotto, pasta sauces, soups and omelets.
Strain the soaking liquid and use it as a flavorful broth.
Pairs beautifully with
Classic PolentaPorcini Mushroom RisottoExtra Virgin Olive Oil Italian
PERFECT FORWeeknight dinnersSunday family mealsEntertainingGift baskets

Storage & care

Store in a cool, dry place away from direct sunlight. Once opened, follow the storage directions on the label.

COOK WITH IT

Recipes to try with this

View all recipes →
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Your dried porcini questions, answered

How do I rehydrate dried porcini?

Rinse them well, then soak in warm water for about 20 minutes. Drain and they're ready to use.

What should I do with the soaking liquid?

Keep it. Strain it through a coffee filter or paper towel to catch any grit, then add it to risotto, soups or sauces for extra flavor.

What's in the bag?

Dried porcini mushrooms, 100%. Nothing else is added.

How much is in a bag?

0.70 oz (20 g) of sliced dried porcini. A small amount flavors a whole dish.

Are they vegan and gluten free?

Yes. The package is labeled vegan, gluten free, non-GMO and salt free.

What can I cook with them?

Risotto, pasta sauces, soups, stews, omelets and pan sauces for meats. The package suggests sauteing them with oil or butter.

Can I send it as a gift?

Absolutely. Build an oil & vinegar box or a jam & antipasti collection on our Gifts page, and add a free handwritten note.

What if something arrives damaged?

Glass travels well with us, but if anything arrives broken, contact us with a photo and we’ll make it right.