Giusto Sapore Chocolate Cream Panettone
Chocolate Cream Panettone, view 2
Chocolate Cream Panettone, view 3
Chocolate Cream Panettone, view 4
Chocolate Cream Panettone, view 5
Chocolate Cream Panettone, view 6
Chocolate Cream Panettone, view 7
Chocolate Cream Panettone, view 8
1 / 8
IMPORTED FROM ITALY

Panettone filled with Chocolate Cream

$34.99

A soft, buttery Italian panettone filled with smooth chocolate cream, with no candied fruit or raisins to pick out. Naturally leavened for 48 hours with a mother dough dating to 1964, it serves 10 and is an easy win for families, kids and chocolate lovers.

  • Made in Italy
Add $65.01 more for free shipping Carefully packed so every jar and bottle arrives safely.
Complete the dish
  • Smooth chocolate cream A cocoa cream fills about 15% of the cake, so there's chocolate in every slice.
  • 48 hours of leavening Raised slowly with a "mother" sourdough dating to 1964 for a tall, airy crumb.
  • No candied fruit No candied peel and no raisins. An easy pick for kids and picky eaters.
  • Made for sharing A 28.2 oz cake wrapped in decorative paper with a brown ribbon. Ten generous slices.
Giusto Sapore cream-filled panettone in pistachio, tiramisu, limoncello and chocolate on a holiday kitchen counter with coffee
MEET THE PANETTONE

The panettone for chocolate lovers

Panettone is Milan's Christmas bread, tall and feathery, and in Italy it's on the table all through the holidays. Plenty of people love the idea but not the candied fruit. This one is for them, with smooth chocolate cream filling the soft, golden crumb.

Like every panettone in this line, it's made with natural leavening from a "mother" sourdough dating to 1964, given 48 hours to rise, and enriched with butter, Italian eggs, fresh Italian whole milk and Veneto Millefiori honey. There's no candied peel and no raisins, just soft, golden crumb and cream.

It's the easy crowd-pleaser of the holiday table, good with coffee in the morning and with dessert at night. For a chocolate-themed spread, add our orange and chocolate soft biscotti or chocolate pistachio soft biscotti.

Style
Cream-filled panettone
Filling
Chocolate cream, 15%
Leavening
Natural, 48 hours
Candied fruit or raisins
None
Net weight
28.2 oz (800 g)
Servings
About 10 slices
Made in
Italy
HOW TO ENJOY IT

Five easy ways to serve it

Giusto Sapore chocolate cream filled panettone with a brown ribbon on a wooden board, with chocolate pieces and an unwrapped panettone behind it
  1. With cappuccino or cocoaA tall wedge with a cappuccino for the adults and hot chocolate for the kids.
  2. With a sweet red or sparklingAfter dinner, try it with a sweet sparkling Moscato or a glass of Brachetto.
  3. Gently warmedA few minutes in a low oven and the chocolate cream turns soft and silky.
  4. With whipped creamTop a warm slice with lightly sweetened whipped cream and orange zest.
  5. As bread puddingLeftover slices bake into a rich chocolate bread pudding. Recipe below.
TRY THIS FOR THE HOLIDAYS

Chocolate panettone bread pudding

A great way to use up leftover panettone. The chocolate cream melts into the custard as it bakes.

15 min, plus 45 min bakingServes 8

Ingredients

  • 1/2 chocolate cream panettone, cut into 1-inch cubes
  • 4 large eggs
  • 1 1/2 cups whole milk
  • 1 cup heavy cream
  • 1/3 cup sugar
  • 1 tsp vanilla extract
  • Zest of 1 orange
  • Butter, for the dish
  • Sicilian white chocolate sweet cream, warmed, to drizzle

Method

  1. Heat the oven to 350°F and butter an 8 by 11-inch baking dish. Spread the panettone cubes in the dish.
  2. Whisk the eggs, milk, cream, sugar, vanilla and orange zest. Pour evenly over the panettone and press the cubes down gently. Let it soak for 15 minutes.
  3. Bake for 40 to 45 minutes, until puffed, golden and just set in the center.
  4. Cool for 10 minutes. Serve warm with a drizzle of warmed white chocolate sweet cream.

Day-old panettone soaks up the custard best. Keep leftovers covered in the fridge and rewarm before serving.

From our pantry
THE DETAILS

Everything that goes into it

Ingredients & dietary info

Wheat flour
Chocolate cream
Water
Sugar
Palm oil
Dextrose

Full ingredients: Wheat flour, chocolate cream 15% (glucose syrup, water, sugar, palm oil, dextrose, low-fat cocoa 3.5%, skimmed milk powder, alcohol, cocoa butter, flavorings, thickener: pectin; preservative: potassium sorbate; salt), sugar, water, butter (milk), natural yeast (wheat) 6%, Italian barn egg yolks, Italian barn eggs, emulsifier: mono- and diglycerides of fatty acids; Millefiori honey, Italian whole fresh milk, malted wheat flour, salt, natural flavors.

AllergensContains: Wheat (gluten), milk, eggs. May contain: Soy, mustard, hazelnuts, pistachios, almonds.

About this product

Giusto Sapore Authentic Italian Panettone Filled with Chocolate Cream - Imported from Italy and Family Owned 28.21oz

Ingredients

Wheat flour, chocolate cream 15% (glucose syrup, water, sugar, palm oil, dextrose, low-fat cocoa 3.5%, skimmed milk powder, alcohol, cocoa butter, flavorings, thickener: pectin; preservative: potassium sorbate; salt), sugar, water, butter (milk), natural yeast (wheat) 6%, Italian barn egg yolks, Italian barn eggs, emulsifier: mono- and diglycerides of fatty acids; Millefiori honey, Italian whole fresh milk, malted wheat flour, salt, natural flavors.

Contains: Wheat (gluten), milk, eggs.

May contain: Soy, mustard, hazelnuts, pistachios, almonds.

Storage: Keep in a cool, dry place.

Ingredients are taken from the product label. Always check the package for the most current ingredient and allergen information.

Storage & care

Keep in a cool, dry place. No refrigeration needed. Once cut, wrap tightly or keep in a sealed bag so the crumb stays soft.

FIND YOUR FLAVOR

Chocolate, tiramisu or pistachio?

All three share the same naturally leavened dough. Here's how the fillings compare.

You're viewing

Chocolate

Filling
Chocolate cream, 15%
Taste
Smooth cocoa
Alcohol in the label
Yes, listed in the cream
Contains
Wheat, milk, eggs
Best with
Families, hot chocolate, bread pudding

Tiramisu

Filling
Tiramisu cream, 15%
Taste
Coffee and mascarpone
Alcohol in the label
Yes, in the coffee infusion
Contains
Wheat, milk, eggs
Best with
After-dinner espresso
View

Pistachio

Filling
Pistachio cream, 14%
Taste
Nutty and sweet
Alcohol in the label
None listed
Contains
Wheat, milk, eggs, pistachios
Best with
Espresso, dessert wine
View
COOK WITH IT

Recipes from our kitchen

View all recipes →
Squid Ink Cozze e Vongole Squid Ink Cozze e Vongole Savor our take on an authentic Italian dish with this Squid Ink Cozze e... Spinach & Ricotta Orecchiette Spinach & Ricotta Orecchiette A culinary creation that is as vibrant as the colors of the Italian flag!... MUSHROOM PORCINI POLENTA CAKE MUSHROOM PORCINI POLENTA CAKE Ingredients: •   Giusto Sapore Mushroom Porcini Polenta •   Olive oil •   Parmesan Cheese •  ...

Your chocolate panettone questions, answered

Does the chocolate panettone contain alcohol?

The label lists alcohol among the ingredients of the chocolate cream, though it doesn't give an amount. If you avoid alcohol for any reason, our pistachio cream panettone lists none.

How do I slice and serve it?

Peel away the paper mold, set the panettone on a board and use a serrated knife. Cut tall wedges from the center out, like a cake, so every slice gets its share of chocolate cream. For a crowd, cut each wedge in half crosswise. The label counts 10 servings of about 80 g each.

Does it need to be refrigerated?

No. The label says to keep it in a cool, dry place, so a pantry or cupboard away from heat and sun is right. Once it's cut, wrap it tightly or keep it in a sealed bag so the crumb stays soft.

How long does it keep?

Please go by the date printed on your package. Until you open it, keep it wrapped in a cool, dry place. After cutting, it's at its softest in the first few days, and any slices that start to dry out are perfect for French toast or bread pudding.

Is it a good holiday gift?

Yes. Each 28.2 oz panettone comes wrapped in decorative paper and tied with a ribbon, so it's ready to hand over as is. It's the safe choice when you don't know someone's taste, since almost everyone likes chocolate. If you're sending it for Christmas, order with plenty of time to spare.

What allergens does it contain?

It contains wheat (gluten), milk and eggs. It may contain soy, mustard, hazelnuts, pistachios and almonds. Please always check the package for the most current information.

Can I send it as a gift?

Absolutely. Build an oil & vinegar box or a jam & antipasti collection on our Gifts page, and add a free handwritten note.

What if something arrives damaged?

Glass travels well with us, but if anything arrives broken, contact us with a photo and we’ll make it right.