Giusto Sapore Pistachio Cream Panettone
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IMPORTED FROM ITALY

Panettone filled with Pistachio Cream

$34.99

A soft, golden Italian panettone filled with sweet, nutty pistachio cream, with no candied fruit or raisins. Naturally leavened for 48 hours with a mother dough dating to 1964, it serves 10 and makes a striking centerpiece for holiday breakfasts, dessert and gifting.

  • Made in Italy
Add $65.01 more for free shipping Carefully packed so every jar and bottle arrives safely.
Complete the dish
  • Sweet pistachio cream A pistachio cream made with pistachio paste fills about 14% of the cake.
  • 48 hours of leavening Raised slowly with a "mother" sourdough dating to 1964 for a tall, airy crumb.
  • No candied fruit No candied peel and no raisins. Just buttery crumb and green ribbons of pistachio cream.
  • A showpiece gift A 28.2 oz cake wrapped in decorative paper with a green ribbon. Ten slices to share.
Giusto Sapore cream-filled panettone in pistachio, tiramisu, limoncello and chocolate on a holiday kitchen counter with coffee
MEET THE PANETTONE

Panettone with a pistachio heart

Panettone is Milan's Christmas bread, tall and feathery, and a fixture on Italian tables all through the holidays. Pistachio is a much-loved flavor in Italian pastry. Here the two meet: soft, golden panettone with streaks of sweet, nutty pistachio cream running from top to bottom.

Like every panettone in this line, it's made with natural leavening from a "mother" sourdough dating to 1964, given 48 hours to rise, and enriched with butter, Italian eggs, fresh Italian whole milk and Veneto Millefiori honey. There's no candied peel and no raisins, just soft, golden crumb and cream.

Cut a wedge and the green cream makes the case for itself. For pistachio fans, spread a little of our Sicilian pistachio sweet cream on a warm slice, or serve our pistachio and cranberry soft biscotti alongside.

Style
Cream-filled panettone
Filling
Pistachio cream, 14%
Leavening
Natural, 48 hours
Candied fruit or raisins
None
Net weight
28.2 oz (800 g)
Servings
About 10 slices
Made in
Italy
HOW TO ENJOY IT

Five easy ways to serve it

Sliced Giusto Sapore pistachio cream filled panettone on a holiday table with biscotti, torrone and espresso
  1. With espressoNutty pistachio and a short, strong coffee are a classic Italian pairing.
  2. With prosecco or dessert wineServe after dinner with prosecco, Moscato d'Asti or a glass of Vin Santo.
  3. Gently warmedA few minutes in a low oven softens the crumb and brings out the butter and pistachio.
  4. With ricotta or gelatoTop a slice with sweetened ricotta or a scoop of vanilla gelato for an easy dessert.
  5. As French toastThick slices make a holiday brunch to remember. Recipe below.
TRY THIS FOR THE HOLIDAYS

Pistachio panettone French toast

Panettone is rich and soft, so it makes French toast that's crisp outside and custardy within. Perfect for Christmas morning.

20 minServes 4

Ingredients

  • 4 thick slices pistachio cream panettone (about 1 inch)
  • 3 large eggs
  • 3/4 cup whole milk
  • 1 tbsp sugar
  • 1/2 tsp vanilla extract
  • Pinch of salt
  • 2 tbsp butter
  • Sicilian pistachio sweet cream, to serve
  • Fresh berries and powdered sugar, to serve

Method

  1. Whisk the eggs, milk, sugar, vanilla and salt in a shallow dish.
  2. Melt half the butter in a large skillet over medium-low heat.
  3. Dip each slice in the egg mixture for a few seconds per side. Panettone soaks up liquid fast, so don't leave it long.
  4. Cook for 2 to 3 minutes per side, until golden. Add the rest of the butter as needed.
  5. Serve warm with a spoonful of pistachio sweet cream, berries and a dusting of powdered sugar.

Slightly dry, day-old panettone works best. Keep the heat moderate so the sugars don't scorch.

From our pantry
THE DETAILS

Everything that goes into it

Ingredients & dietary info

Wheat flour
Pistachio cream
Sugar
Water
Pistachio paste
Skimmed milk powder

Full ingredients: Wheat flour, pistachio cream 14% (glucose syrup, sugar, water, pistachio paste (8%), skimmed milk powder, sunflower oils, egg yolks, artificial flavorings, thickener: pectin; preservative: potassium sorbate; natural colorants), sugar, water, butter (milk), natural yeast (wheat) 6%, Italian barn egg yolks, Italian barn eggs, emulsifiers: mono- and diglycerides of fatty acids; Millefiori honey, Italian whole fresh milk, malted wheat flour, salt, natural flavors.

AllergensContains: Wheat (gluten), milk, eggs, pistachios. May contain: Soy, mustard, hazelnuts, almonds.

About this product

Giusto Sapore Authentic Italian Panettone Filled with Pistachio Cream - Imported from Italy and Family Owned 28.21oz

Ingredients

Wheat flour, pistachio cream 14% (glucose syrup, sugar, water, pistachio paste (8%), skimmed milk powder, sunflower oils, egg yolks, artificial flavorings, thickener: pectin; preservative: potassium sorbate; natural colorants), sugar, water, butter (milk), natural yeast (wheat) 6%, Italian barn egg yolks, Italian barn eggs, emulsifiers: mono- and diglycerides of fatty acids; Millefiori honey, Italian whole fresh milk, malted wheat flour, salt, natural flavors.

Contains: Wheat (gluten), milk, eggs, pistachios.

May contain: Soy, mustard, hazelnuts, almonds.

Storage: Keep in a cool, dry place.

Ingredients are taken from the product label. Always check the package for the most current ingredient and allergen information.

Storage & care

Keep in a cool, dry place. No refrigeration needed. Once cut, wrap tightly or keep in a sealed bag so the crumb stays soft.

FIND YOUR FLAVOR

Pistachio, chocolate or limoncello?

All three share the same naturally leavened dough. Here's how the fillings compare.

You're viewing

Pistachio

Filling
Pistachio cream, 14%
Taste
Nutty and sweet
Alcohol in the label
None listed
Contains
Wheat, milk, eggs, pistachios
Best with
Espresso, dessert wine

Chocolate

Filling
Chocolate cream, 15%
Taste
Smooth cocoa
Alcohol in the label
Yes, listed in the cream
Contains
Wheat, milk, eggs
Best with
Families, hot chocolate
View

Limoncello

Filling
Limoncello cream, 15%
Taste
Bright, sweet lemon
Alcohol in the label
Yes, in the limoncello syrup
Contains
Wheat, milk, eggs
Best with
Prosecco, brunch
View
COOK WITH IT

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Your pistachio panettone questions, answered

Does it contain real pistachios?

Yes. The cream is made with pistachio paste, which is 8% of the cream. The cream also includes artificial flavorings and natural colorants, as listed on the label.

Is it safe for nut allergies?

No. It contains pistachios, along with wheat (gluten), milk and eggs. It may also contain soy, mustard, hazelnuts and almonds. Please always check the package for the most current information.

Does it contain alcohol?

No alcohol is listed on the label. Of our four cream-filled flavors, it's the only one without alcohol in its ingredient list, which makes it an easy pick for a family table.

How do I slice and serve it?

Peel away the paper mold, set the panettone on a board and use a serrated knife. Cut tall wedges from the center out, like a cake, so every slice gets its share of pistachio cream. For a crowd, cut each wedge in half crosswise. The label counts 10 servings of about 80 g each.

Does it need to be refrigerated?

No. The label says to keep it in a cool, dry place, so a pantry or cupboard away from heat and sun is right. Once it's cut, wrap it tightly or keep it in a sealed bag so the crumb stays soft.

Is it a good holiday gift?

Yes. Each 28.2 oz panettone comes wrapped in decorative paper and tied with a ribbon, so it's ready to hand over as is. The green ribbon and cut-to-reveal pistachio cream make it a memorable gift for anyone who loves Italian pastry. If you're sending it for Christmas, order with plenty of time to spare.

Can I send it as a gift?

Absolutely. Build an oil & vinegar box or a jam & antipasti collection on our Gifts page, and add a free handwritten note.

What if something arrives damaged?

Glass travels well with us, but if anything arrives broken, contact us with a photo and we’ll make it right.