Giusto Sapore Italian Extra Virgin Olive Oil
Italian Extra Virgin Olive Oil, view 2
Italian Extra Virgin Olive Oil, view 3
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IMPORTED FROM ITALY

Extra Virgin Olive Oil Italian

$9.99

A 100% Italian extra virgin olive oil, cold extracted from olives by mechanical means only. Robust and fruity with a peppery finish, it is the everyday bottle for dressing salads, dipping bread, finishing pasta and gentle cooking. Choose 8.5 oz or 17 oz.

  • Gluten free
  • Vegan
  • No preservatives
  • Made in Italy
Size: 8.5oz
Add $90.01 more for free shipping Carefully packed so every jar and bottle arrives safely.
Complete the dish
  • 100% Italian olives Extra virgin olive oil that is 100% Italian, imported from Italy.
  • Cold extracted Made directly from olives by mechanical means only.
  • Robust and fruity Fruity flavor with a peppery finish and a golden color.
  • Two sizes Pick the 8.5 oz bottle or the 17 oz bottle for daily cooking.
Giusto Sapore Italian extra virgin olive oil next to rigatoni, egg tagliatelle, marinara and vodka sauce on a kitchen counter
MEET THE OIL

The everyday olive oil of the Italian kitchen

Extra virgin is the top grade of olive oil. It is pressed directly from olives using only mechanical means, with no chemical refining, which keeps the fresh taste of the fruit. This bottle is 100% Italian and labeled cold extraction.

Expect a robust, fruity flavor with a peppery finish. That little tickle at the back of the throat is typical of good extra virgin olive oil. It is bold enough to taste on bread, and easy enough to use every day.

Keep it next to the stove for sauces and sautés, and on the table for salads and dipping. Add a splash of aged balsamic vinegar and some crusty bread, and dinner has started.

Grade
Extra virgin olive oil
Olives
100% Italian
Method
Cold extraction, mechanical means only
Taste
Robust, fruity, peppery finish
Ingredients
Extra virgin olive oil
Sizes
8.5 oz or 17 fl oz (500 ml)
Origin
Product of Italy
HOW TO ENJOY IT

Five everyday ways to use it

Holiday table with Giusto Sapore extra virgin olive oil, balsamic vinegar, rigatoni with marinara, salad and bread
  1. Bread dippingPour into a shallow dish with flaky salt, pepper and a splash of balsamic.
  2. Salad dressingWhisk 3 parts oil to 1 part vinegar with salt and a little mustard.
  3. Sauces and sautésStart your marinara, soffritto or garlic and greens with it.
  4. Finishing drizzleA last pour over pasta, soup, beans or grilled fish brings out the flavor.
  5. AntipastoDrizzle over fresh mozzarella, ricotta, olives and roasted peppers.
TRY THIS TONIGHT

Spaghetti aglio, olio e peperoncino

The classic Roman midnight pasta. Garlic, chili and good olive oil are all it needs.

15 minServes 4

Ingredients

  • 1 lb spaghetti
  • 1/2 cup extra virgin olive oil
  • 5 garlic cloves, thinly sliced
  • 1/2 tsp chili flakes
  • A handful of chopped parsley
  • Salt

Method

  1. Cook the spaghetti in well-salted water until just al dente. Save 1 cup of the cooking water.
  2. While it cooks, warm the oil and garlic in a large pan over low heat until the garlic is pale gold. Add the chili flakes.
  3. Add the drained spaghetti and a good splash of the cooking water. Toss hard over medium heat until the sauce turns glossy.
  4. Stir in the parsley, add a final drizzle of oil and serve right away.

Keep the heat low so the garlic stays sweet and does not burn.

From our pantry
THE DETAILS

Everything that goes into it

Ingredients & dietary info

Full ingredients: Extra virgin olive oil. Extra virgin olive oil: 100% Italian. Superior category olive oil obtained directly from olives and solely by mechanical means.

Dietary preferencesGluten freeVegan

About this product

  • Imported from southern Italy, Giusto Sapore’s Italian Extra Virgin Olive Oil is a quintessential regional olive oil.
  • Ensuring the highest quality and authentic flavor, our olive oil is made with hand-picked olives from the Puglia region.
  • Cold pressed and free of any chemicals and preservatives for a rich and robust flavor.
  • Excellent for low-heat cooking, mixing in marinades and finishing your favorite dish.
  • All-natural, vegan, and gluten free.

Rich and robust in flavor, from only the finest of handpicked Italian olives, Giusto Sapore’s Italian Extra Virgin Olive Oil is perfect for low heat cooking, marinades, dressings, and more. It is flawlessly produced by a simple oil-pressing process, free of any chemicals and preservatives, and bottled in an oxygen-free environment designed to retain the freshest flavors and superior quality.

Storage & care

Store in a cool, dry place away from direct sunlight. Once opened, follow the storage directions on the label.

FIND YOUR OIL

Plain or infused?

Keep a plain extra virgin for everything, and an infused oil for quick flavor.

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Italian extra virgin

Ingredients
Extra virgin olive oil
Taste
Robust, fruity, peppery
Bottle
8.5 oz or 17 oz
Best for
Everyday cooking, dressing, dipping

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Best for
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Your Italian olive oil questions, answered

Is this olive oil 100% Italian?

Yes. The label says the extra virgin olive oil is 100% Italian, and the bottle is labeled Product of Italy.

What does extra virgin mean?

It is the top category of olive oil, obtained directly from olives and solely by mechanical means. Nothing else is added: the only ingredient is extra virgin olive oil.

Is it cold pressed?

The front label says cold extraction, meaning the oil is extracted without added heat.

What does it taste like?

Robust and fruity, with a peppery finish.

Can I cook with it?

Yes. It is great for sautéing, sauces and roasting, and for drizzling over finished dishes and salads.

How should I store it?

Close the cap after each use and keep the bottle in a cool, dark cupboard away from the stove. Heat, light and air are what dull olive oil, so the fridge is not needed.

Can I send it as a gift?

Absolutely. Build an oil & vinegar box or a jam & antipasti collection on our Gifts page, and add a free handwritten note.

What if something arrives damaged?

Glass travels well with us, but if anything arrives broken, contact us with a photo and we’ll make it right.