Pitted green olives filled with minced sun-dried tomato and spices, then marinated in sunflower oil. Sweet, tangy and savory, with bright red centers that add color to any antipasto board or pasta salad. A 10 oz jar, Product of Italy.
Sun-dried tomatoes and green olives are both staples of the Italian antipasto table. Here they come together: pitted green olives filled with minced dried tomato and spices, then marinated in sunflower oil.
The tomato brings a sweet, tangy depth that balances the brine of the olive. There is no cheese in the filling, which makes these a good pick for a dairy-light board, though the label does warn the jar may contain milk.
For more tomato flavor, add our Italian sun-dried tomatoes to the spread. For a creamy contrast, try the Parmigiano cream stuffed olives.
A bright, make-ahead pasta salad for picnics and potlucks.
Add a spoonful of the oil from the olive jar for extra flavor.
Full ingredients: Green pitted olives, sunflower oil, stuffing (minced dried tomatoes, potato flour, spices, guar gum), spices, salt, white wine vinegar, lactic acid, citric acid and ascorbic acid.
Refrigerate after opening.
Product of Italy
Read our story →Three stuffed green olives packed in oil. Here's how they differ.
A filling of minced dried tomatoes, potato flour, spices and guar gum.
No cheese is listed in the ingredients. The label does say they may contain milk, along with wheat, tuna, almonds and cashews.
They are seasoned with spices but are savory rather than hot.
Sunflower oil with spices, salt, white wine vinegar, lactic acid, citric acid and ascorbic acid.
The jar is labeled Product of Italy.
Keep them covered in their oil and refrigerate after opening.
Absolutely. Build an oil & vinegar box or a jam & antipasti collection on our Gifts page, and add a free handwritten note.
Glass travels well with us, but if anything arrives broken, contact us with a photo and we’ll make it right.
