Giusto Sapore Sicilian White Truffle Infused Olive Oil
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IMPORTED FROM SICILY

Sicilian White Truffle Infused Olive Oil

$14.99

Sicilian extra virgin olive oil with white truffle flavor, for a light, heady truffle aroma in a few drops. Finish risotto, pasta, polenta, eggs, fries and popcorn just before serving. Ingredients are simple: 99% extra virgin olive oil and 1% truffle flavor. 8.5 fl oz.

  • Gluten free
  • Vegan
  • No preservatives
  • Made in Sicily
Add $85.01 more for free shipping Carefully packed so every jar and bottle arrives safely.
Complete the dish
  • White truffle aroma A light, heady and aromatic truffle flavor. A few drops are enough.
  • Simple ingredients Extra virgin olive oil 99% and truffle flavor 1%. That's the whole label.
  • From Sicily A flavored extra virgin olive oil labeled Product of Sicily.
  • A finishing oil Made to drizzle on dishes just before serving, when the aroma is strongest.
MEET THE OIL

White truffle flavor, the easy way

This is Sicilian extra virgin olive oil with white truffle flavor added. The label lists two ingredients: extra virgin olive oil (99%) and truffle flavor (1%). It gives you a light, heady and aromatic truffle aroma in every drop, at an everyday price.

Truffle flavor is strong, so think of this as a finishing oil. Add it off the heat, right before serving, and start with just a few drops. Cooking it hard dulls the aroma.

The label suggests bruschetta, meats, risotto, pasta, pizza, polenta and potatoes. Pair it with our porcini mushroom risotto, or compare it with our black truffle flavored oil.

Base
Extra virgin olive oil, 99%
Flavor
Truffle flavor, 1%
Aroma
Light, heady and aromatic
Origin
Product of Sicily, Italy
Bottle
8.5 fl oz (250 ml)
Best used
As a finishing drizzle
HOW TO ENJOY IT

Five easy ways to use truffle-flavored oil

  1. PastaToss with buttered tagliatelle and Parmigiano, then add a few drops.
  2. Risotto and polentaStir a few drops into mushroom risotto or soft polenta right at the end.
  3. Fries and popcornToss hot fries or popcorn with a little oil, salt and grated cheese.
  4. EggsDrizzle over scrambled eggs, frittata or a soft fried egg.
  5. Pizza and bruschettaFinish a mushroom pizza or cheesy bruschetta right out of the oven.
TRY THIS TONIGHT

Porcini risotto with a truffle-flavored finish

Our porcini mushroom risotto does the work. A few drops of truffle-flavored oil at the end make it feel special.

25 minServes 2 to 3

Ingredients

  • 1 package porcini mushroom risotto
  • Water or broth, as the package directs
  • 2 tbsp butter
  • 1/3 cup grated Parmigiano
  • 1 to 2 tsp white truffle flavored olive oil

Method

  1. Cook the risotto as the package directs, stirring often, until creamy and just tender.
  2. Take the pan off the heat. Stir in the butter and Parmigiano and let it rest for 1 minute.
  3. Spoon into bowls and finish each one with a few drops of white truffle flavored oil.

Add the oil off the heat. Its aroma is most noticeable when it is not cooked.

From our pantry
THE DETAILS

Everything that goes into it

Ingredients & dietary info

Extra virgin olive oil
Truffle flavor

Full ingredients: Extra virgin olive oil 99%, truffle flavor 1%.

Dietary preferencesGluten freeVegan

About this product

  • Imported from Sicily, Giusto Sapore's White Truffle Infused Olive Oil is a blend of white truffle aroma and our classic olive oil for a refreshing flavor.
  • Ensuring the highest quality and authentic flavor, our White Truffle Infused Olive Oil is made with hand selected truffles from the regions of Sicily.
  • Excellent for drizzling atop seafood, risottos, vegetables, pastas, or use in vinaigrettes.
  • All-natural, vegan, and gluten free.

Imported from Sicily, Giusto Sapore's gourmet White Truffle Infused Olive Oil is flawlessly created by using only hand picked truffles. The oil-pressing process is simple and careful, free of chemicals and preservatives. The freshly extracted oil is infused with an all natural truffle flavor, resulting in the best quality Italian flavored oil on the market today. Each bottle features an ultimate blend of rich flavor, intense aroma, and superior quality. This versatile oil is perfect for cooking, marinades, dressings, bread, and more.

Ingredients

Extra virgin olive oil 99%, truffle flavor 1%.

Ingredients are taken from the product label. Always check the package for the most current ingredient and allergen information.

Pairing & enjoyment ideas

Ways to enjoy it
Finish risotto or polenta with a few drops.
Toss with hot fries or popcorn and salt.
Drizzle over buttered pasta and Parmigiano.
Pairs beautifully with
Porcini Mushroom RisottoClassic PolentaEGG Tagliatelle
PERFECT FORWeeknight dinnersSunday family mealsEntertainingGift baskets

Storage & care

Store in a cool, dry place away from direct sunlight. Once opened, follow the storage directions on the label.

FIND YOUR OIL

White or black truffle flavor?

Both are Sicilian extra virgin olive oil with 1% truffle flavor. The difference is the style of aroma.

You're viewing

White truffle flavored

Ingredients
Extra virgin olive oil 99%, truffle flavor 1%
Aroma
Light, heady, aromatic
Label suggests
Bruschetta, risotto, pasta, polenta, potatoes

Black truffle flavored

Ingredients
Extra virgin olive oil 99%, truffle flavor 1%
Aroma
Deep, earthy, savory
Label suggests
Bruschetta, meats, pasta, pizza, potatoes
View
COOK WITH IT

Recipes to try with this

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Your white truffle-flavored oil questions, answered

Does this oil contain real truffle?

The ingredients are extra virgin olive oil (99%) and truffle flavor (1%). The truffle taste comes from the added truffle flavor, not from pieces of truffle.

What does it taste like?

Extra virgin olive oil with a light, heady and aromatic truffle aroma. It is strong, so start with a few drops.

How do I use truffle-flavored oil?

Use it as a finishing oil. Drizzle it on pasta, risotto, polenta, pizza, eggs, fries or popcorn right before serving, rather than cooking with it.

What's the difference between white and black truffle flavored oil?

Both have the same simple ingredients. White has a lighter, more heady aroma. Black is deeper and earthier, and stands up well to meat and pizza.

Where is it made?

The front label says Product of Sicily, and it is imported from Italy.

How should I store it?

Close the cap after each use and keep the bottle in a cool, dark cupboard away from the stove. Heat, light and air are what dull olive oil, so the fridge is not needed.

Can I send it as a gift?

Absolutely. Build an oil & vinegar box or a jam & antipasti collection on our Gifts page, and add a free handwritten note.

What if something arrives damaged?

Glass travels well with us, but if anything arrives broken, contact us with a photo and we’ll make it right.