Pitted green and black Italian olives marinated with sweet peppers, garlic, capers, rosemary and a little chili. An instant antipasto in a 10 oz jar. Spoon onto a board, toss with pasta or top a salad. Product of Italy.
In Italy, a small dish of marinated olives and vegetables often starts the meal. This jar gives you that dish without any prep: pitted green and black olives with sweet peppers, garlic and capers.
Everything is marinated in sunflower seed oil with rosemary, a little chili and wine vinegar. The flavor is savory and bright, with just a touch of warmth.
Spoon it straight onto a board, or build a bigger spread with our artichoke quarters, grilled peppers and crisp taralli.
A pantry pasta that comes together while the water boils.
Taste before adding salt. The olives and capers are already salty.
Full ingredients: Pitted olives (green and black) 50%, sunflower seed oil 34%, peppers, salt, garlic, capers, rosemary, chili, wine vinegar. Acidity regulators: citric acid, lactic acid. Antioxidant: ascorbic acid.
Store in a cool, dry place. Refrigerate after opening and use within one week.
Product of Italy
Read our story →We carry three olive mixes. Here's how they differ.
Pitted green and black olives, sunflower seed oil, peppers, salt, garlic, capers, rosemary, chili and wine vinegar, plus citric acid, lactic acid and ascorbic acid.
It contains a little chili for warmth, but it is savory more than hot.
Yes. The label notes it may contain pit fragments, so take care when eating.
The jar is labeled Product of Italy.
Use it to dress salads, drizzle on bread or start a quick pasta sauce.
Refrigerate after opening and use within one week. Keep the olives covered by the oil.
Absolutely. Build an oil & vinegar box or a jam & antipasti collection on our Gifts page, and add a free handwritten note.
Glass travels well with us, but if anything arrives broken, contact us with a photo and we’ll make it right.
