Giusto Sapore Artichoke Tapenade
Artichoke Tapenade, view 2
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IMPORTED FROM ITALY

Artichoke Tapenade

$14.99

A smooth, mild spread made with 63% artichokes, sunflower oil, garlic and a pinch of salt. Spread it on crostini, layer it into sandwiches or stir it into mayo for a quick artichoke aioli. A 10 oz jar from Italy.

  • No preservatives
  • Made in Italy
Size: 10oz Piece
Add $85.01 more for free shipping Carefully packed so every jar and bottle arrives safely.
Complete the dish
  • Mostly artichoke 63% artichokes, finely chopped into a smooth spread.
  • Mild and savory Gentle flavor with a little garlic. No chili.
  • A short ingredient list Artichokes, sunflower oil, salt, garlic and wine vinegar, plus citric acid and vitamin C.
  • A 10 oz jar About five servings. Made in Italy.
MEET THE SPREAD

Artichokes, made spreadable

This tapenade is mostly artichoke. The hearts are chopped very fine with sunflower oil, a little garlic and salt, so you get a soft spread that tastes clearly of artichoke.

It's mild and savory, with no chili, which makes it easy to pair. Spread it on crostini, use it in place of mayo on a sandwich or stir it into pasta with a splash of cooking water.

Prefer a chunkier texture with oregano and chili? Try our artichoke bruschetta topping. Serve either one on our bruschetta toasts.

Main ingredient
Artichokes, 63%
Oil
Sunflower oil
Seasoning
Garlic, salt
Texture
Smooth, finely chopped
Jar
10 oz (283 g)
Made in
Italy
HOW TO ENJOY IT

Five ways to use it

  1. CrostiniSpread on toasted bread and top with shaved Parmigiano or lemon zest.
  2. SandwichesUse in place of mayo with turkey, chicken or mozzarella.
  3. Artichoke aioliStir into mayonnaise with lemon for a dip or burger sauce.
  4. Quick pastaToss with hot pasta, olive oil and Pecorino.
  5. Cheese boardsSet out a small bowl with crackers and soft cheeses.
TRY THIS TONIGHT

Artichoke and ricotta crostini

Creamy ricotta and savory artichoke spread. A four-ingredient appetizer that looks like more work than it is.

10 minMakes 16

Ingredients

  • 16 bruschetta toasts or toasted baguette slices
  • 1 cup whole milk ricotta
  • 1/2 jar artichoke tapenade
  • 1 lemon, zested
  • Extra virgin olive oil and black pepper

Method

  1. Spread each toast with a spoonful of ricotta.
  2. Top with a teaspoon of artichoke tapenade.
  3. Finish with lemon zest, a drizzle of olive oil and black pepper. Serve right away.

Add a few torn basil leaves or a little prosciutto for variety.

From our pantry
THE DETAILS

Everything that goes into it

Ingredients & dietary info

Artichokes
Sunflower oil
Salt
Garlic
Ascorbic acid

Full ingredients: Artichokes 63%, sunflower oil 34%, salt, garlic, wine vinegar. Acidity regulator: citric acid. Antioxidant: ascorbic acid.

AllergensNo allergens declared on the label.

About this product

  • Imported from Italy, Giusto Sapore’s Artichoke Tapenade is a blend of artichoke hearts, red peppers, garlic, extra virgin olive oil, and herbs.
  • Our Artichoke Tapenade features a mildly sweet and savory flavor.
  • Carefully packaged in a curated glass jar for optimal freshness and beautiful presentation.
  • Ready to serve on crostini and sandwiches, or can be mixed to make aioli and sauces.
  • All-natural and vegetarian.

Giusto Sapore’s Artichoke Tapenade features all-natural and freshly sourced ingredients imported from local farms in the Puglia region of beloved Italy. Our Artichoke Bruschetta is made with a blend of finely diced artichoke hearts, red peppers, garlic, our extra virgin olive oil, and herbs. This gourmet, ready-to-serve bruschetta will deliver an authentic Italian flavor to any dish.

Storage & care

Store in a cool, dry place. Refrigerate after opening and use within one week.

FIND YOUR SPREAD

Artichoke tapenade or artichoke bruschetta?

Both start with 63% artichokes. Here's how they differ.

You're viewing

Artichoke Tapenade

Main ingredient
Artichokes, 63%
Seasoning
Garlic
Texture
Smooth and spreadable
Best for
Crostini, sandwiches, aioli

Artichoke Bruschetta

Main ingredient
Artichokes, 63%
Seasoning
Garlic, chili, oregano
Texture
Chunky
Best for
Bruschetta, pasta, antipasto
View

Garlic Tapenade

Main ingredient
Garlic, 62%
Seasoning
Just salt
Texture
Smooth and creamy
Best for
Garlic bread, pasta, marinades
View
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Your artichoke tapenade questions, answered

What's in the artichoke tapenade?

Artichokes (63%), sunflower oil (34%), salt, garlic and wine vinegar, with citric acid and ascorbic acid (vitamin C).

Is it spicy?

No. It's mild and savory, with a little garlic and no chili.

What's the difference between this and the artichoke bruschetta?

The tapenade is smooth and mild. Our artichoke bruschetta is chunkier and seasoned with chili and oregano.

Does it contain dairy or nuts?

No milk or nuts are listed in the ingredients, and no allergens are declared on the label. Always check the jar for the most current information.

How do I serve it?

Spread it on crostini or crackers, use it in sandwiches, stir it into mayo for aioli or toss it with hot pasta.

How do I store it after opening?

Keep the jar in the fridge with the lid on and enjoy within one week of opening, as the label advises. Smooth the top and add a thin layer of olive oil to keep it fresh.

Can I send it as a gift?

Absolutely. Build an oil & vinegar box or a jam & antipasti collection on our Gifts page, and add a free handwritten note.

What if something arrives damaged?

Glass travels well with us, but if anything arrives broken, contact us with a photo and we’ll make it right.