Ingredients & dietary info
Full ingredients: Concentrated grape juice, wine vinegar, concentrated fig juice.
A soft, fruit-forward vinegar from Modena made with 20% fig juice. Acidity is just 2 to 4%, so there's no harsh bite. It tastes mellow, jammy and honeyed. Whisk it into dressings, glaze meats, or drizzle over fruit, cheese and gelato.
Our Fig Sweet Fruit Vinegar is made in Modena from concentrated grape juice and wine vinegar, with 20% concentrated fig juice. The finished vinegar is amber brown and tastes mellow, jammy and honeyed.
With acidity of just 2 to 4%, it is much gentler than a regular wine vinegar. You can use it straight from the bottle on fruit, cheese or ice cream, and it makes a smooth vinaigrette with less oil.
Want something deeper and more like balsamic? Our Fig Fruit Balsamic uses the same fruit on a balsamic base of wine vinegar and cooked grape must. Keep the sweet fruit vinegar for bright, everyday splashes.
Peppery greens, sweet pear and salty cheese, tied together with a mellow fig dressing.
For a heartier plate, add a few slices of prosciutto.
Full ingredients: Concentrated grape juice, wine vinegar, concentrated fig juice.
Store in a cool, dry place away from direct sunlight. Once opened, follow the storage directions on the label.
Modena, Italy
Read our story →Both are made in Modena with fruit. Here's how they differ.


It tastes mellow, jammy and honeyed. The label lists acidity of 2 to 4%, so it is much softer than regular wine vinegar.
Our sweet fruit vinegars start with concentrated grape juice and wine vinegar, plus 20% concentrated fruit juice. They are low in acidity (2 to 4%), so they taste soft, sweet and fruity. Our fruit balsamics start with a balsamic base of wine vinegar and cooked and concentrated grape must, then add fruit juice, so they are darker and taste more like balsamic.
Concentrated grape juice, wine vinegar and concentrated fig juice. It contains sulfites.
The front label says it contains 20% fig juice.
In Modena, Italy. The bottle is labeled Product of Italy.
Whisk it with olive oil for a vinaigrette, brush it on meat near the end of cooking, add a spoonful to sparkling water, or drizzle it over fruit, cheese or gelato.
Absolutely. Build an oil & vinegar box or a jam & antipasti collection on our Gifts page, and add a free handwritten note.
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