IMPORTED FROM ITALY

Fig Sweet Fruit Vinegar

$9.99

A soft, fruit-forward vinegar from Modena made with 20% fig juice. Acidity is just 2 to 4%, so there's no harsh bite. It tastes mellow, jammy and honeyed. Whisk it into dressings, glaze meats, or drizzle over fruit, cheese and gelato.

  • Gluten free
  • Vegan
  • No preservatives
Size: 8.5oz Piece
Add $90.01 more for free shipping Carefully packed so every jar and bottle arrives safely.
Complete the dish
  • Sweet, not sharp Low acidity, 2 to 4% on the label, so there's no harsh vinegar bite. It tastes mellow, jammy and honeyed.
  • 20% fig juice Made with concentrated grape juice, wine vinegar and concentrated fig juice. That's the whole list.
  • Made in Modena Imported from Modena, Italy, the home of balsamic vinegar.
  • Use it everywhere Dressings, marinades, glazes, drinks and desserts. An 8.5 oz (250 ml) bottle.
MEET THE VINEGAR

A softer, fruit-forward vinegar from Modena

Our Fig Sweet Fruit Vinegar is made in Modena from concentrated grape juice and wine vinegar, with 20% concentrated fig juice. The finished vinegar is amber brown and tastes mellow, jammy and honeyed.

With acidity of just 2 to 4%, it is much gentler than a regular wine vinegar. You can use it straight from the bottle on fruit, cheese or ice cream, and it makes a smooth vinaigrette with less oil.

Want something deeper and more like balsamic? Our Fig Fruit Balsamic uses the same fruit on a balsamic base of wine vinegar and cooked grape must. Keep the sweet fruit vinegar for bright, everyday splashes.

Fruit
Fig, 20% concentrated juice
Base
Concentrated grape juice and wine vinegar
Acidity
2 to 4%
Density
1.21 to 1.30
Made in
Modena, Italy
Bottle
8.5 oz (250 ml)
Allergens
Contains sulfites
HOW TO ENJOY IT

Five easy ways to use it

  1. Cheese boardsDrizzle over aged Pecorino, Parmigiano or blue cheese, or set out in a small bowl for dipping.
  2. Prosciutto and melonA few drops over prosciutto-wrapped melon or pears.
  3. Arugula and pear saladWhisk with olive oil for a soft, honeyed dressing over arugula, pear and shaved cheese.
  4. Roast pork and chickenBrush on in the last minutes of roasting for a light, sweet glaze.
  5. Fig spritzStir a spoonful into sparkling water with an orange slice.
TRY THIS TONIGHT

Arugula, pear and Parmigiano salad with fig vinaigrette

Peppery greens, sweet pear and salty cheese, tied together with a mellow fig dressing.

10 minServes 4

Ingredients

  • 5 oz arugula
  • 2 ripe pears, thinly sliced
  • 2 oz Parmigiano Reggiano, shaved
  • 1/3 cup toasted walnuts
  • 3 tbsp Fig Sweet Fruit Vinegar
  • 1/4 cup extra virgin olive oil
  • Salt and black pepper

Method

  1. Whisk the fig vinegar with a pinch of salt, then whisk in the olive oil.
  2. Toss the arugula and pears with most of the dressing.
  3. Top with shaved Parmigiano and walnuts, drizzle with the rest of the dressing and finish with black pepper.

For a heartier plate, add a few slices of prosciutto.

THE DETAILS

Everything that goes into it

Ingredients & dietary info

Concentrated grape juice
Wine vinegar
Concentrated fig juice

Full ingredients: Concentrated grape juice, wine vinegar, concentrated fig juice.

AllergensContains sulfites
Dietary preferencesGluten freeVegan

About this product

  • Imported from northern Italy, Giusto Sapore’s Fig Sweet Fruit Vinegar is an infusion of natural fig puree, wine vinegar and grape juice.
  • Ensuring the highest quality and authentic flavor, our sweet fruit vinegar is made with the freshest, Italian-grown fruit possible.
  • The fig creates a smooth, sweet flavor profile that enhances everyday dishes.
  • Perfect for dressings, marinades, sauces, glazes, and as a dessert complement.
  • All-natural, vegan, and gluten free.

Imported from northern Italy, Giusto Sapore’s gourmet Fig Sweet Fruit Vinegar is flawlessly crafted using 20% real fig fruit puree, wine vinegar, and grape juice to create all-natural lush notes of sweet indulgence. Our sweet fruit vinegar undergoes the "Mother" fermentation process and features an ultimate blend of sweet flavor, intense aroma, and superior quality. A quick splash of this versatile sweet fruit vinegar is all you need to effortlessly turn any meal, appetizer, hors d’oeuvres, or dessert from ordinary to extraordinary.

Ingredients

Concentrated grape juice, wine vinegar, concentrated fig juice.

Contains: Sulfites.

Ingredients are taken from the product label. Always check the package for the most current ingredient and allergen information.

Storage & care

Store in a cool, dry place away from direct sunlight. Once opened, follow the storage directions on the label.

FIND YOUR VINEGAR

Sweet fruit vinegar or fruit balsamic?

Both are made in Modena with fruit. Here's how they differ.

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Fig Sweet Fruit Vinegar

Base
Concentrated grape juice and wine vinegar
Fruit
20% concentrated fig juice
Acidity
2 to 4%
Taste
Mellow, jammy and honeyed
Best for
Light dressings, drinks, fruit and desserts

Fig Fruit Balsamic

Base
Wine vinegar with cooked and concentrated grape must
Fruit
Fig juice
Acidity
Not listed on the label
Taste
Darker and deeper, with balsamic character
Best for
Cheese, roasted meats, glazes
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Your fig vinegar questions, answered

What does Fig Sweet Fruit Vinegar taste like?

It tastes mellow, jammy and honeyed. The label lists acidity of 2 to 4%, so it is much softer than regular wine vinegar.

What's the difference between a sweet fruit vinegar and a fruit balsamic?

Our sweet fruit vinegars start with concentrated grape juice and wine vinegar, plus 20% concentrated fruit juice. They are low in acidity (2 to 4%), so they taste soft, sweet and fruity. Our fruit balsamics start with a balsamic base of wine vinegar and cooked and concentrated grape must, then add fruit juice, so they are darker and taste more like balsamic.

What are the ingredients?

Concentrated grape juice, wine vinegar and concentrated fig juice. It contains sulfites.

How much fruit is in it?

The front label says it contains 20% fig juice.

Where is it made?

In Modena, Italy. The bottle is labeled Product of Italy.

How do I use fig vinegar?

Whisk it with olive oil for a vinaigrette, brush it on meat near the end of cooking, add a spoonful to sparkling water, or drizzle it over fruit, cheese or gelato.

Can I send it as a gift?

Absolutely. Build an oil & vinegar box or a jam & antipasti collection on our Gifts page, and add a free handwritten note.

What if something arrives damaged?

Glass travels well with us, but if anything arrives broken, contact us with a photo and we’ll make it right.