Giusto Sapore Italian Semi-Dried Tomatoes in Oil
Italian Semi-Dried Tomatoes in Oil, view 2
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IMPORTED FROM ITALY

Italian Semi Dry Tomatoes

$11.99

Soft, juicy Italian semi-dried tomatoes packed in sunflower oil with onion, garlic, oregano and parsley. Sweeter and more tender than sundried, they're ready to serve on antipasto boards, bruschetta and pasta salads. A 10 oz (283 g) jar.

  • Made in Italy
Size: 10.23oz PC
Add $88.01 more for free shipping Carefully packed so every jar and bottle arrives safely.
Complete the dish
  • Soft and juicy Semi-dried tomatoes keep more moisture, so they're plump and tender.
  • Herb seasoned Onion, garlic, oregano and parsley in sunflower oil.
  • Antipasto ready Drain and serve with cheese, salumi and bread.
  • 10 oz (283 g) jar A gift-worthy jar with a wrapped lid. Made in Italy.
MEET THE TOMATOES

Halfway between fresh and sundried

Semi-dried tomatoes are dried just long enough to concentrate their flavor, while keeping a soft, juicy bite. They're sweeter and more tender than fully sundried tomatoes.

Ours are packed in sunflower oil with onion, garlic, oregano, parsley and salt. They're ready to eat, so they go straight from jar to plate.

Set them out with olives and cheese, fold them into a pasta salad with organic fusilli, or pile them on bruschetta. For a chewier, more intense tomato, try our sundried tomatoes.

Tomatoes
63% semi-dry tomatoes
Packed in
Sunflower oil
Seasoning
Onion, garlic, oregano, parsley
Texture
Soft and juicy
Jar
10 oz (283 g)
Made in
Italy
HOW TO ENJOY THEM

Four easy ideas

  1. Antipasto platterWith olives, salumi, mozzarella and crusty bread.
  2. Pasta saladWith fusilli, mozzarella and olives. Recipe below.
  3. BruschettaChop over ricotta on toasted bread.
  4. SandwichesLayer into panini with prosciutto and provolone.
TRY THIS TONIGHT

Fusilli salad with semi-dried tomatoes and mozzarella

A make-ahead pasta salad for lunches, picnics and potlucks.

20 minServes 6

Ingredients

  • 1 jar Semi-Dried Tomatoes, drained (save 3 tbsp oil)
  • 1 lb fusilli
  • 8 oz fresh mozzarella pearls
  • 1/2 cup pitted Castelvetrano olives, halved
  • 1 tbsp red wine vinegar
  • Fresh basil

Method

  1. Cook the fusilli in well-salted boiling water until al dente. Drain and rinse briefly under cool water.
  2. Whisk the saved tomato oil with the vinegar in a large bowl.
  3. Add the pasta, tomatoes, mozzarella and olives and toss well.
  4. Tear in basil and season to taste. Serve right away or chill.

Keeps in the fridge for up to 2 days. Add the basil just before serving.

From our pantry
THE DETAILS

Everything that goes into it

Ingredients & dietary info

Semi-dry tomatoes
Sunflower oil
Onion
Garlic
Oregano
Parsley

Full ingredients: Semi-dry tomatoes 63%, sunflower oil 35%, onion, garlic, oregano, parsley, salt. Acidity regulator: citric acid. Antioxidant: ascorbic acid.

About this product

  • FAMILY MADE: premium gourmet Semi-Dry Tomatoes in Oil that are imported and made in Italy.
  • TASTE: Authentic taste of Semi-Dry Tomatoes in every bite.
  • STYLE: The jars make a beautiful presentation on the shelf and at the table.
  • FOR USE: Enjoy this delicious assortment of spicy and savory condiments, carefully curated to compliment a meat and cheese antipasto platter

Ingredients

Semi-dry tomatoes 63%, sunflower oil 35%, onion, garlic, oregano, parsley, salt. Acidity regulator: citric acid. Antioxidant: ascorbic acid.

Storage: Store in a cool, dry place. Refrigerate after opening; use within one week.

Ingredients are taken from the product label. Always check the package for the most current ingredient and allergen information.

Storage & care

Store in a cool, dry place. Refrigerate after opening and use within one week.

FIND YOUR TOMATO

Semi-dried or sundried?

We carry both. Here's how they compare.

You're viewing

Semi-Dried Tomatoes

Texture
Soft, juicy
Seasoning
Onion, garlic, oregano, parsley
Best for
Antipasto, salads, bruschetta

Sundried Tomatoes

Texture
Chewy, concentrated
Seasoning
Capers, garlic, chili, mint
Best for
Pasta, pizza, sandwiches
View
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Your semi-dried tomato questions, answered

What's the difference between semi-dried and sundried tomatoes?

Semi-dried tomatoes are dried for less time, so they stay softer and juicier. Sundried tomatoes are chewier and more concentrated.

Are they ready to eat?

Yes. Drain and serve. No cooking or soaking needed.

What's in the jar?

Semi-dry tomatoes (63%), sunflower oil (35%), onion, garlic, oregano, parsley, salt, citric acid and ascorbic acid.

Can I use the oil?

Yes. It's seasoned with herbs and tomato, and works well in dressings and for sautéing.

How do I store them after opening?

Refrigerate, keep the tomatoes covered in oil and use within one week.

Can I send it as a gift?

Absolutely. Build an oil & vinegar box or a jam & antipasti collection on our Gifts page, and add a free handwritten note.

What if something arrives damaged?

Glass travels well with us, but if anything arrives broken, contact us with a photo and we’ll make it right.