Giusto Sapore Limoncello Soft Biscotti
Limoncello Soft Biscotti, view 2
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IMPORTED FROM ITALY

Limoncello Soft Biscotti

$9.99

Soft Italian biscotti with candied lemon peel and natural limoncello flavor, made with butter and honey for a tender, buttery bite. Bright and sunny with espresso or tea, and lovely at brunch. No alcohol listed. 8.8 oz (250 g).

  • Made in Italy
Add $90.01 more for free shipping Carefully packed so every jar and bottle arrives safely.
Complete the dish
  • Bright lemon flavor Candied lemon peel and natural limoncello flavor.
  • Soft and buttery Made with butter and honey for a tender crumb.
  • Coffee or tea Fresh citrus pairs with espresso, cappuccino or tea.
  • Product of Italy Baked twice in the Italian tradition. 8.8 oz (250 g) bag.
MEET THE BISCOTTI

A taste of the Amalfi Coast, in a biscotti

Limoncello is the sweet lemon liqueur of Italy's southern coast, sipped ice cold after dinner. These soft biscotti borrow its sunny flavor with candied lemon peel and natural limoncello flavoring. No alcohol is listed in the ingredients.

Our soft biscotti are baked twice in the Italian tradition, then shaped and cut by hand. They are tender enough to eat straight from the bag and sturdy enough to dip. Butter gives these a richer, more tender bite than our other flavors.

Lemon lovers can pair them with our Sicilian lemon sweet cream or bring them to brunch with our orange and blueberry soft biscotti.

Style
Soft, twice-baked
Flavor
Lemon and limoncello
Bag
8.8 oz (250 g)
Contains
Wheat, eggs, milk, sulphites
May contain
Almonds, walnuts, hazelnuts, pistachios, soy, mustard
Made in
Italy
HOW TO ENJOY THEM

Five ways to serve them

Giusto Sapore soft biscotti and mini torrone on a wooden table with mugs of cider
  1. Brunch and showersA bright, pretty cookie for spring tables.
  2. Lemon tiramisuLayer with mascarpone and lemon cream. Recipe below.
  3. With teaLovely with green tea, Earl Grey or chamomile.
  4. After dinnerServe alongside a small glass of chilled limoncello.
  5. Summer giftsA cheerful hostess gift with a jar of lemon cream.
TRY THIS

Easy lemon tiramisu cups

All the fun of tiramisu with no coffee and no raw eggs. Soft limoncello biscotti soak up a little lemon syrup between layers of lemony mascarpone.

20 min, plus 2 hours chillingServes 6

Ingredients

  • 8 oz mascarpone
  • 1 cup cold heavy cream
  • 1/2 cup Sicilian lemon sweet cream
  • Juice of 1 lemon mixed with 2 tbsp sugar and 1/4 cup water
  • 1 bag Giusto Sapore limoncello soft biscotti
  • Lemon zest, to finish

Method

  1. Whip the mascarpone, heavy cream and lemon sweet cream together until thick and smooth.
  2. Stir the lemon juice, sugar and water until the sugar dissolves.
  3. Break the biscotti into pieces and quickly dip each piece in the lemon syrup.
  4. Layer biscotti and lemon cream in six glasses, ending with cream.
  5. Chill at least 2 hours, then finish with lemon zest.

Keep covered in the fridge and enjoy within 2 days.

From our pantry
THE DETAILS

Everything that goes into it

Ingredients & dietary info

Wheat flour
Sugar
Candied lemon peel
Glucose-fructose syrup
Concentrate
Citric acid

Full ingredients: Wheat flour, sugar, candied lemon peel (lemon peel, glucose-fructose syrup, sugar, concentrate, acidity regulator: citric acid, preservative: sulphur dioxide (contains sulphites)), eggs, honey, butter (milk). Raising agent: ammonium bicarbonate, disodium diphosphate, sodium bicarbonate. Salt, natural limoncello flavour.

AllergensContains wheat, eggs, milk; candied lemon peel contains sulphites. May contain traces of almonds, walnuts, hazelnuts, pistachios, soy, mustard.

About this product

• Bright Limoncello-Inspired Flavor – Fresh citrus character gives the biscotti a lively Italian profile.
• Soft Twice-Baked Style – A tender, golden bite created through traditional twice-baked preparation.
• Italian-Inspired Dessert Appeal – A distinctive alternative to traditional almond and chocolate flavors.
• Coffee & Tea Companion – Enjoy with espresso, cappuccino, coffee, or tea.
• Seasonal Entertaining Favorite – Especially fitting for brunches, spring gatherings, summer desserts, and gifting.
• Crafted with Care – Carefully shaped and cut for an elegant Italian bakery-style treat.

Ingredients
Wheat flour, sugar, candied lemon peel (lemon peel, glucose-fructose syrup, sugar, concentrate, acidity regulator: citric acid, preservative: sulphur dioxide (contains sulphites)), eggs, honey, butter (milk). Raising agent: ammonium bicarbonate, disodium diphosphate, sodium bicarbonate, salt, natural limoncello flavour. Contains wheat, eggs, milk. May contain traces of almonds, walnuts, hazelnuts, pistachios, soy, mustard, sulphites.

Description
Bright, refreshing, and unmistakably Italian-inspired, Giusto Sapore Limoncello Soft Biscotti bring the lively character of lemon to a classic bakery treat. Made with candied lemon peel and natural limoncello flavor, each biscotti delivers a fragrant citrus aroma and a balanced sweetness that makes it a distinctive alternative to traditional nut or chocolate varieties.
Carefully prepared in the Italian tradition, these biscotti offer a pleasantly tender texture while maintaining the satisfying bite expected from a classic biscotti. The bright lemon flavor pairs beautifully with espresso, cappuccino, coffee, or tea, and also makes an elegant addition to brunch spreads, dessert boards, after-dinner service, and gourmet gift baskets.
Ready to enjoy straight from the package, Giusto Sapore Limoncello Soft Biscotti offer an easy way to bring a touch of Italian bakery tradition to everyday snacking, entertaining, and special occasions .

Storage & care

Store in a cool, dry place away from direct sunlight. Once opened, follow the storage directions on the label.

FIND YOUR FLAVOR

Which citrus biscotti?

Every bag is 8.8 oz (250 g) and made in Italy. Here's how the flavors compare.

You're viewing

Limoncello

Key ingredients
Candied lemon peel, butter
Taste
Bright lemon
Contains
Wheat, eggs, milk, sulphites
Best with
Brunch, spring desserts

Orange & Blueberry

Key ingredients
Candied orange peel, dried blueberries
Taste
Bright citrus and berry
Contains
Wheat, eggs, sulphites
Best with
Brunch, afternoon tea
View

Orange & Chocolate

Key ingredients
Candied orange peel, chocolate
Taste
Citrus and cocoa
Contains
Wheat, eggs, sulphites, soy
Best with
After dinner, cappuccino
View
COOK WITH IT

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Your limoncello biscotti questions, answered

Do limoncello biscotti contain alcohol?

No alcohol is listed in the ingredients. The flavor comes from candied lemon peel and natural limoncello flavor.

Are they soft or crunchy?

Soft. They are baked twice for a golden edge but stay tender inside.

What are the ingredients?

Wheat flour, sugar, candied lemon peel (lemon peel, glucose-fructose syrup, sugar, citric acid, sulphur dioxide), eggs, honey, butter (milk), raising agents, salt and natural limoncello flavor.

What allergens do they contain?

They contain wheat, eggs and milk. The candied lemon peel is preserved with sulphur dioxide, so they contain sulphites. They may contain traces of almonds, walnuts, hazelnuts, pistachios, soy and mustard.

How do I keep them fresh?

Fold the bag closed or move them to an airtight container and keep them in a cool, dry spot.

Where are they made?

They are a product of Italy.

Can I send it as a gift?

Absolutely. Build an oil & vinegar box or a jam & antipasti collection on our Gifts page, and add a free handwritten note.

What if something arrives damaged?

Glass travels well with us, but if anything arrives broken, contact us with a photo and we’ll make it right.