Giusto Sapore Organic Orecchiette Pasta
Organic Orecchiette Pasta, view 2
Organic Orecchiette Pasta, view 3
Organic Orecchiette Pasta, view 4
1 / 4
IMPORTED FROM ITALY

Organic Orecchiette Pasta

$14.99

Orecchiette, the "little ears" pasta of Puglia, made from organic durum wheat semolina and water. Each small dome cups sauce, greens and crumbled sausage. Certified organic by ICEA and USDA Organic. A 17.6 oz (500 g) bag cooks in 13 to 15 minutes.

  • Organic
  • Non-GMO
  • Made in Italy
Size: 16oz / Piece
Add $85.01 more for free shipping Carefully packed so every jar and bottle arrives safely.
Complete the dish
  • The pasta of Puglia A small, ear-shaped pasta closely tied to the city of Bari.
  • Certified organic by ICEA Carries the EU organic leaf and the USDA Organic seal.
  • Two ingredients Organic durum wheat semolina and water.
  • 17.6 oz (500 g) bag Thick and chewy. Cooks in 13 to 15 minutes.
MEET THE SHAPE

Orecchiette, the little ears of Bari

Orecchiette means little ears. In Puglia they are traditionally shaped by hand, dragging a small piece of dough across a board with a knife and turning it over a thumb. In the old town of Bari you can still see them made this way.

The shape is a small dome with a slightly thicker center and a rough outside. It cups sauce like a spoon and gives a hearty chew. The label describes rough bronze dies and slow, low-temperature drying for a textured surface and firm bite.

The classic dish is orecchiette with cime di rapa, or broccoli rabe, cooked with garlic, chili and plenty of olive oil. Start with our Italian extra virgin olive oil, or try tomato sauce and small meatballs with our tomato and basil sauce.

Shape
Small domed discs
Name means
Little ears
Tradition
Puglia, especially Bari
Ingredients
Organic durum wheat semolina, water
Certified
ICEA (IT BIO 006), USDA Organic
Cook time
13 to 15 minutes
Bag
17.6 oz (500 g)
HOW TO ENJOY IT

Five ways to serve orecchiette

  1. With broccoli rabeThe signature dish of Bari. Recipe below.
  2. Sausage and broccoliCrumbled sausage, broccoli florets and a pinch of chili.
  3. Tomato and small meatballsA Puglian Sunday favorite. Finish with grated cheese or ricotta.
  4. Cherry tomato and ricottaQuick blistered tomatoes and spoonfuls of fresh ricotta.
  5. In soupsThe little cups hold broth and beans beautifully.
TRY THIS TONIGHT

Orecchiette with broccoli rabe and garlic

Orecchiette con cime di rapa, the best-known dish of Bari. The greens cook in the same pot as the pasta.

25 minServes 4

Ingredients

  • 1 bag organic orecchiette (17.6 oz)
  • 1 large bunch broccoli rabe (about 1 1/2 lb), trimmed and chopped
  • 1/3 cup extra virgin olive oil
  • 3 garlic cloves, sliced
  • 4 anchovy fillets (optional)
  • 1/2 tsp chili flakes
  • Toasted breadcrumbs or grated Pecorino, to serve

Method

  1. Bring a large pot of well-salted water to a boil. Add the orecchiette and cook for 13 to 15 minutes, until al dente.
  2. About 5 minutes before the pasta is done, add the chopped broccoli rabe to the same pot.
  3. Meanwhile, warm the olive oil in a large pan over low heat with the garlic, anchovies and chili. Stir until the anchovies melt and the garlic is golden at the edges.
  4. Drain the pasta and greens, saving a cup of water. Add to the pan and toss well, loosening with pasta water. Serve topped with toasted breadcrumbs or Pecorino.

Can't find broccoli rabe? Use broccoli florets, or add crumbled sausage for a heartier dish.

From our pantry
THE DETAILS

Everything that goes into it

Ingredients & dietary info

Organic durum wheat semolina
Water

Full ingredients: Organic durum wheat semolina, water.

AllergensContains wheat.
Dietary preferencesOrganicNon-GMO

About this product

  • Imported from Italy, Giusto Sapore’s Orecchiette, meaning “little ears”, is a small, oval, dome-shaped pasta.
  • Originating from the beloved Apulia region, our orecchiette is made using only 100% organic durum wheat semolina from Italy.
  • Our premium, artisanal pasta is extruded through a bronze die, which creates textured, artisanal-quality strands that allow your favorite sauces to absorb flawlessly for tremendous flavor.
  • Boasting unmatched quality, our pasta is high in protein, NON-GMO, and will hold its shape for a double cooking process.
  • Best served with rich, heavier sauces or cold antipasto salad.

Giusto Sapore’s artisanal Orecchiette is made from centuries-old recipes that celebrate traditional and authentic Italian cooking. Our organic, premium pasta boasts 100% of Italy’s finest durum wheat that is extruded through a bronze die, which creates textured, artisanal-quality strands of delicious dough. Our orecchiette is slow dried at a controlled temperature to ensure an evenly dried product and then delicately hand packed and inspected for perfection. This fanciful short cut pasta is the ideal addition to any soup, salad, or saucy dish.

Ingredients

Organic durum wheat semolina, water.

Contains: Wheat.

Ingredients are taken from the product label. Always check the package for the most current ingredient and allergen information.

Storage & care

Store in a cool, dry place away from direct sunlight. Once opened, follow the storage directions on the label.

FIND YOUR SHAPE

Orecchiette or casarecce?

Two southern Italian shapes from the same organic line.

You're viewing

Orecchiette

Shape
Small domed discs
Texture
Thick and chewy
Cook time
13 to 15 minutes
Best for
Broccoli rabe, sausage, meatballs

Casarecce

Shape
Short S-shaped rolled twists
Texture
Dense and chewy
Cook time
9 to 10 minutes
Best for
Pesto, chunky vegetable sauces
View
COOK WITH IT

Recipes to try with this

View all recipes →
Spinach & Ricotta Orecchiette Spinach & Ricotta Orecchiette A culinary creation that is as vibrant as the colors of the Italian flag!...

Your orecchiette questions, answered

What does orecchiette mean?

It means little ears in Italian, after the small cupped shape.

What is the classic orecchiette dish?

Orecchiette con cime di rapa, made with broccoli rabe, garlic, chili and olive oil. It is closely linked to Bari in Puglia.

How long does orecchiette take to cook?

The label suggests 13 to 15 minutes. They are thicker than most short shapes, so taste for a tender but firm center.

How much pasta is in the bag?

The label reads 17.6 oz (500 g).

Is it certified organic?

Yes. The label states it is certified organic by ICEA (code IT BIO 006) and carries the USDA Organic seal.

Does it contain allergens?

It contains wheat. Ingredients are organic durum wheat semolina and water.

Can I send it as a gift?

Absolutely. Build an oil & vinegar box or a jam & antipasti collection on our Gifts page, and add a free handwritten note.

What if something arrives damaged?

Glass travels well with us, but if anything arrives broken, contact us with a photo and we’ll make it right.